Today I COOKED.
- Thread starter Ramjet
- Start date
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You got me Doc. They look splendiferous and finger licken.
I have sent a bag of dry ice and my address for an early shipment hehehehehe!
Keep Cookin Doc
Mackka
I have sent a bag of dry ice and my address for an early shipment hehehehehe!
Keep Cookin Doc
Mackka
DrDuck said:
now Dr Duck time to fess up - is that that heirloom plate yer eatin' from or sumpin that the missus saw and liked and bought home from Vinnies (THE Op Shop)
casper
Nope Caspar
My father and grandfather were both publicans, and the plate was from the pub in Sydney my Grandfather had in the early 1960's, called AAron's Exchange Hotel, so called
because it was near the wool exchange in Gresham st Sydney. It was a pretty flash pub in those days.
I wish I had a few more of the plates, as those things are really collectable these days. It would be great to find some at Vinnies!
Here is the bar in 1957.
My father and grandfather were both publicans, and the plate was from the pub in Sydney my Grandfather had in the early 1960's, called AAron's Exchange Hotel, so called
because it was near the wool exchange in Gresham st Sydney. It was a pretty flash pub in those days.
I wish I had a few more of the plates, as those things are really collectable these days. It would be great to find some at Vinnies!
Here is the bar in 1957.
Last night. Round 1.
Lamb riblets and eye fillet steaks.
Last night. Round 2.
True mystery bags that turned out to pretty good. And a couple of porterhouse steaks.
Tonight was burgers.
Lamb riblets and eye fillet steaks.
Last night. Round 2.
True mystery bags that turned out to pretty good. And a couple of porterhouse steaks.
Tonight was burgers.
Two all beef patties ,a bit of cheese , on a sesame seed bun
YUMMO
YUMMO
Hard Luck, you're the BBQ king. I haven't fired up this year, have to fix that tomorrow!
Sandta said:Two all beef patties ,a bit of cheese , on a sesame seed bun
YUMMO
Was reliving my very youthful days Sandta. There is onion on the top patty.
DrDuck said:
Go for it DrDuck. Nothing like a good BBQ. And I do enjoy the pics of the meals you cook. They get me hungry.
silver
silver
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Mrs Silver was wanting to cook tomato and onion relish after she spotted some well priced tomatoes the other day.
So without further ado, we got into it today.
Here it is before the extras went in.
and here's the finished product,.. we ended up with 20 variously sized jars(and I got to use a teaspoon full of my 12 year old dried birdseye chillies in it too),... gives it a nice mouthful of tingle as you taste, with a bit more heat if you go glutton on it(ha).
So without further ado, we got into it today.
Here it is before the extras went in.
and here's the finished product,.. we ended up with 20 variously sized jars(and I got to use a teaspoon full of my 12 year old dried birdseye chillies in it too),... gives it a nice mouthful of tingle as you taste, with a bit more heat if you go glutton on it(ha).
silver said:Mrs Silver was wanting to cook tomato and onion relish after she spotted some well priced tomatoes the other day.
So without further ado, we got into it today.
Here it is before the extras went in.
https://www.prospectingaustralia.com/forum/img/member-images/1953/1449390390_sam_4859.jpg
and here's the finished product,.. we ended up with 20 variously sized jars(and I got to use a teaspoon full of my 12 year old dried birdseye chillies in it too),... gives it a nice mouthful of tingle as you taste, with a bit more heat if you go glutton on it(ha).
https://www.prospectingaustralia.com/forum/img/member-images/1953/1449390390_sam_4862.jpg
Looks great Silver. Kids are always complaining when i make something like that that it is to hot.
Mind you, the last batch I made earlier this year could peel paint...lol
Picked up some Gammon at Aldi over the last week.
When I first saw it I had no idea what it was but I soon learned it is pre prepared pork, ready to cook and make into a ham.
Aha!! I thought. No need to wait 2 weeks brining some pork to get ham. So Off I went today.
Turned out good. But I reckon it will really shine once it has cooled down.
When I first saw it I had no idea what it was but I soon learned it is pre prepared pork, ready to cook and make into a ham.
Aha!! I thought. No need to wait 2 weeks brining some pork to get ham. So Off I went today.
Turned out good. But I reckon it will really shine once it has cooled down.
Hey Hard Luck
Not seeing your pics, just this:
Any ideas, Mods?
Not seeing your pics, just this:
Any ideas, Mods?
Yeah same here.
DrDuck said:
yeah..G+ has pissfarted around with the settings in the new format. Everything worked fine so they decided to break it.
Having the same problem on other forums.
Can anyone see any of the gammon pics?
Try this.
Yep I can see them hams Hard luck. Yummy looking.
Yep, can see 'em now, looks fantastic. Have to go down to Aldi to see if I can get one!
Funny thing. I could originally see some of the pics in the posts up the page, but now all of them, except those last ones have that error symbol
Funny thing. I could originally see some of the pics in the posts up the page, but now all of them, except those last ones have that error symbol
It has been a bugger of a day for broken internet.
I had nothing since Friday night.
Will admit I had a few patch's of internet but it has only just been restored.
Telstra doing upgrades here in Tathra and the only notification was on their webpages.
Not good if you can't see them.
I had nothing since Friday night.
Will admit I had a few patch's of internet but it has only just been restored.
Telstra doing upgrades here in Tathra and the only notification was on their webpages.
Not good if you can't see them.
DrDuck said:
Yeah like i mentioned DrDuck G+ have stuffed around with things. Why they just can't leave things alone when they work is beyond me.
