Today I COOKED.

[Guest]

That is good to hear mate.
With apple cider vinegar, it needs to have the live enzymes in it called the "mother ". The other vinegars are good but not the same.

 

[joao garimpeiro]

"Sourdough" bread Joao

Thank you AtomRat

amazing mate
I would love the recipe of this bread please!

Recipe - sourdough bread..... chiabata.
4 cups plain flour
2 teaspoons salt flakes
3 grams dry yeast
2 cups of warm water
Method......
Mix together, cover with foil and tea towel and let stand for
16 hours. Transfer into oiled tray with a sprinkling of semolina onto tray and flour on top.
Stand 1-2 hours and bake in oven @ 200 degrees Celsius for 40-45 minutes....... Done....... Enjoy

PS NO NEED TO " KNEAD THE DOUGH "

Thank you Uncle Bob!!

 

[Sandta]

Just like a fancy resteraunt at your place duck
You make it sound oh so simple

 

[Guest]

G'day Ramjet,

I gave your recipe a try, the smoked BBQ sauce.
I gave it a little tweek. Firstly, I smoked the chllies and the onions and used more sugar and vinegar and also instead of using canned tomato and tomato paste I just used a whole bottle of tomato passata, about 600ml bottle. So thanks for the recipe. By the way, the chilies are - jalapeno and Thai chilies. So far I've used this sauce on chicken wings, thighs and on hamburgers and snags. Thanks for this great recipe.
Cheers,
Uncle Bob

 

[Ramjet]

https://www.prospectingaustralia.com/forum/img/member-images/2700/1447051700__20151108_221803.jpgG'day Ramjet,

I gave your recipe a try, the smoked BBQ sauce.
I gave it a little tweek. Firstly, I smoked the chllies and the onions and used more sugar and vinegar and also instead of using canned tomato and tomato paste I just used a whole bottle of tomato passata, about 600ml bottle. So thanks for the recipe. By the way, the chilies are - jalapeno and Thai chilies. So far I've used this sauce on chicken wings, thighs and on hamburgers and snags. Thanks for this great recipe.
Cheers,
Uncle Bob

Sounds like a winner Bob.

 

[Parks]

Those ribs look bloody tasty Ramjet!
I like catching, cooking and eating these when out bush

https://www.prospectingaustralia.co...s/1111/1376550731_edited_for_gold_forum_1.jpg

This is a good feed for when relaxing at home in the backyard with a few hungry mouths to feed

https://www.prospectingaustralia.com/forum/img/member-images/1111/1376550799_spit_roast.jpg

Cheers, Billy.

Nice yabbies Billy Got a few while I was away over the past couple of days and bought them home to make yabbie pate. It will be a first time event so will let you know how I go.
But in the meantime well tonight I cooked,......BUGGER ALL!
Feet in a Hot tub,and chilled out with a liquid meal by the fire, while listening to Midnight Oil, Power and the Passion. Friggin Awesome!

 

[Billy]

Those ribs look bloody tasty Ramjet!
I like catching, cooking and eating these when out bush

https://www.prospectingaustralia.co...s/1111/1376550731_edited_for_gold_forum_1.jpg

This is a good feed for when relaxing at home in the backyard with a few hungry mouths to feed

https://www.prospectingaustralia.com/forum/img/member-images/1111/1376550799_spit_roast.jpg

Cheers, Billy.

Nice yabbies Billy Got a few while I was away over the past couple of days and bought them home to make yabbie pate. It will be a first time event so will let you know how I go.
But in the meantime well tonight I cooked,......BUGGER ALL!
Feet in a Hot tub,and chilled out with a liquid meal by the fire, while listening to Midnight Oil, Power and the Passion. Friggin Awesome!https://www.prospectingaustralia.com/forum/img/member-images/6315/1447242830_dscn2270.jpg

Cheers mate they were good!

Be interested to hear how the pate goes and looks like you found heaven right there in your photo!

Great choice of tunes too!

Cheers,

Billy.

 

[joao garimpeiro]

Hey mate

I think a Chook would be cool too!

Tathradj :lol: :lol:

 

[Solid Luck]

Hey mate

I think a chicken would be cool too!
https://www.prospectingaustralia.co...2904/1447325011_acampamento_de_garimpeiro.jpg

Knew there was something missing in that pic..lol

 

[Parks]

Hey mate

I think a chicken would be cool too!
https://www.prospectingaustralia.co...2904/1447325011_acampamento_de_garimpeiro.jpg

Knew there was something missing in that pic..lol

https://www.prospectingaustralia.co...2904/1447325011_acampamento_de_garimpeiro.jpg

Yeh a stripper on the tent pole would have been good.

 

[Parks]

Even the old puddler horse wasn't feeling hungry.

 

[Solid Luck]

Some chicken wingettes.

 

[DrDuck]

Mild yellow onions are in season, and as we were having steak for dinner I decided to make some onion rings. On a whim I made the batter from my sourdough starter with a bit of extra flour, salt, a dash of peanut oil and some soda water. The result was outstanding - very light batter that shatteringly crisp and had a complex flavour. Steak was served with the oyster kilpatrick sauce I previously pictured, and was pretty good, too.

 

[Ramjet]

MN you guys are putting me to shame. Time to cook up a storm.

 

[Bacchus]

Mild yellow onions are in season, and as we were having steak for dinner I decided to make some onion rings. On a whim I made the batter from my sourdough starter with a bit of extra flour, salt, a dash of peanut oil and some soda water. The result was outstanding - very light batter that shatteringly crisp and had a complex flavour. Steak was served with the oyster kilpatrick sauce I previously pictured, and was pretty good, too..

https://www.prospectingaustralia.com/forum/img/member-images/158/1447416350_onons.jpg

You are the man Dr Duck time for a book " the many uses of a sour dough starter " when it comes to fermented breads I am a cheat and just throw a tub of natural yoghurt into the dough , so can't really call it sour dough , good to see someone actually doing it properly.

Cheers

 

[joao garimpeiro]

Mild yellow onions are in season, and as we were having steak for dinner I decided to make some onion rings. On a whim I made the batter from my sourdough starter with a bit of extra flour, salt, a dash of peanut oil and some soda water. The result was outstanding - very light batter that shatteringly crisp and had a complex flavour. Steak was served with the oyster kilpatrick sauce I previously pictured, and was pretty good, too.

https://www.prospectingaustralia.com/forum/img/member-images/158/1447416350_onons.jpg

Hey DrDuck

I will try to do
seems pretty good
Thank you!

 

[Billy]

Decided to give the "jumbo joe" a run today with some lamb ribs (proudly raised and then slaughtered for getting into my sisters fruit trees once too many times!)

Dorpers!!! Hard to keep within the fences, but, taste great!!

A homemade rub was applied to half of them, whilst the other half had a shop bought coating.

Was expecting a knock on the door from the fire brigade at some point

Super tasty and another first for me over coals.

Cheers,

Billy.

 

[Parks]

Looks great mate. Just a tip that I found for the next time you crank it up - close the lid almost totally up and slightly open underneath. It will slowly cook the meat without burning the rub.

 

[Iwab22]

They look really good might give it a try myself

 

[Parks]

They look really good might give it a try myself

Yeh they do look very tempting. I will also give it a go. What rub mix will you use?