Today I COOKED.

[Solid Luck]

Decided to give the "jumbo joe" a run today with some lamb ribs (proudly raised and then slaughtered for getting into my sisters fruit trees once too many times!)

Dorpers!!! Hard to keep within the fences, but, taste great!!

A homemade rub was applied to half of them, whilst the other half had a shop bought coating.

https://www.prospectingaustralia.com/forum/img/member-images/1111/1447573468_lam_rib_1.jpg

Was expecting a knock on the door from the fire brigade at some point

https://www.prospectingaustralia.com/forum/img/member-images/1111/1447573468_lam_rib_2.jpg

https://www.prospectingaustralia.com/forum/img/member-images/1111/1447573468_lam_rib_3.jpg

https://www.prospectingaustralia.com/forum/img/member-images/1111/1447573468_lam_rib_4.jpg

https://www.prospectingaustralia.com/forum/img/member-images/1111/1447573468_lam_rib_5.jpg

Super tasty and another first for me over coals.

Cheers,

Billy.

They look good Billy.
I would move the coals over to one side and cook the ribs on the other side with the lid down.
Unless of course you like them cooked like that. I tend to like a bit of blackness on them. Makes them taste better.

 

[Solid Luck]

Went nuts cooking pizzas in the kamado today.
Been a long time since I cooked any and I made about 8-9 of them.
All pizza'd out now and looking forward to breakfast and lunch tomorrow.

Hope you are all starving now..lol

 

[silver]

Mrs Silver recons "where's all the beer",..... all of it looks reaaly reaaly goood.

 

[Tathradj]

Groan,
Pizza,
Let the side slip tonight.
Had the famous dead rooster. :8
And it was bloody awful.
They will have to wait another 2 years before I have it again. :lol:

 

[Parks]

Decided to give the "jumbo joe" a run today with some lamb ribs (proudly raised and then slaughtered for getting into my sisters fruit trees once too many times!)

Dorpers!!! Hard to keep within the fences, but, taste great!!

A homemade rub was applied to half of them, whilst the other half had a shop bought coating.

https://www.prospectingaustralia.com/forum/img/member-images/1111/1447573468_lam_rib_1.jpg

Was expecting a knock on the door from the fire brigade at some point

https://www.prospectingaustralia.com/forum/img/member-images/1111/1447573468_lam_rib_2.jpg

https://www.prospectingaustralia.com/forum/img/member-images/1111/1447573468_lam_rib_3.jpg

https://www.prospectingaustralia.com/forum/img/member-images/1111/1447573468_lam_rib_4.jpg

https://www.prospectingaustralia.com/forum/img/member-images/1111/1447573468_lam_rib_5.jpg

Super tasty and another first for me over coals.

Cheers,

Billy.

They look good Billy.
I would move the coals over to one side and cook the ribs on the other side with the lid down.
Unless of course you like them cooked like that. I tend to like a bit of blackness on them. Makes them taste better.

Yrh, it does taste excellent, but me mate was telling me after surgery for gut cancer that all those black bits are cancer causing.

 

[Parks]

I used (prunus)? plum wood last night in the smoker, turned out excellent!

 

[Parks]

Those ribs look bloody tasty Ramjet!
I like catching, cooking and eating these when out bush

https://www.prospectingaustralia.co...s/1111/1376550731_edited_for_gold_forum_1.jpg

This is a good feed for when relaxing at home in the backyard with a few hungry mouths to feed

https://www.prospectingaustralia.com/forum/img/member-images/1111/1376550799_spit_roast.jpg

Cheers, Billy.

Nice yabbies Billy Got a few while I was away over the past couple of days and bought them home to make yabbie pate. It will be a first time event so will let you know how I go.
But in the meantime well tonight I cooked,......BUGGER ALL!
Feet in a Hot tub,and chilled out with a liquid meal by the fire, while listening to Midnight Oil, Power and the Passion. Friggin Awesome!https://www.prospectingaustralia.com/forum/img/member-images/6315/1447242830_dscn2270.jpg

Cheers mate they were good!

Be interested to hear how the pate goes and looks like you found heaven right there in your photo!

Great choice of tunes too!

Cheers,

Billy.

First attempt at pate was terrible, so added a can of smoked salmon then all good,

 

[DrDuck]

Sometimes simple is best. T-Bone and onions.

 

[joao garimpeiro]

Wow! I like it Dr

Duck

 

[Ramjet]

We had simple tonight also. Basic grilled lamb with a little salad.

 

[silver]

picture perfect DrDuck.

 

[DrDuck]

Tonight's effort was crumbed pork cutlets with brussels sprouts.

Beat out the cutlets, and seasoned with toasted and ground white pepper, fennel seeds and salt, for a few hours. That's my go to seasoning for pork. Cutlets were then crumbed in the usual way, using 50/50 crumbs and panko crumbs.

Quartered and lightly blanched the sprouts, and cooled, drained and dried them. While the cutlets were cooking slowly in lard and butter, I sauteed the sprouts in lard until they started to colour. They were finished with crispy bacon strips and sauteed French shallots, and on a whim a handful of drained and chopped sauerkraut which added a salty and vinegary savory note. Finally tossed through some toasted pine nuts.

The combination was pretty delicious, and looked better on the plate than in the pic.

 

[DrDuck]

When we had steaks the other night, Jannine had a migraine and went to bed early. So I had a spare t-bone, which I did not want to waste, so it was the breakfast of champions this morning.

 

[joao garimpeiro]

well done DrDuck!
who is janine?
the name of my eldest daughter is Jemima

 

[silver]

We had our own garden beans(steamed) with pork(cooked in the oven) and rice with my first go at sweet chillie gravy(not hot,... and way too gluggy).
The beans were beyond compare.
And the pork wasn't half bad either.

 

[DrDuck]

well done DrDuck!
who is janine?
the name of my eldest daughter is Jemima

Jannine is my good wife, Joao. I also have daughters, Helen (21), Bridget (19) and Grace (17)

 

[DrDuck]

Looks great, Silver, can't beat home grown beans.

 

[silver]

Looks great, Silver, can't beat home grown beans.

I harvest mine with a pair of scissors DrDuck.

 

[joao garimpeiro]

well done DrDuck!
who is janine?
the name of my eldest daughter is Jemima

Jannine is my good wife, Joao. I also have daughters, Helen (21), Bridget (19) and Grace (17)

beautiful names
wonderful family you have mate!

 

[DrDuck]

Just me and youngest daughter Grace at home tonight, so I fried a chicken...

Marinated in buttermilk and spices, and floured and cooked at 160C in the deep fryer. Far cheaper and infinitely better than the Colonel!