Today I COOKED.

[Ramjet]

That was a 30 kilo hog Jaros. 7.5 hours over hardwood. Fed 60 people with plenty left over. There was also a rolled lamb roast and some chookens. That was for my 50th and my son in law tended the fire all day so I could relax and enjoy myself. I supplied him with drinks. First thing in the morning we started a big fire to get a heap of hot coals. The concrete slabs and the big rocks help maintain a constant temperature.
It was a really good day. My 3 sons play Bass, drums and lead guitar and they learnt some of my type of music and played live. ACDC, CCR Metallica etc.

 

[Jaros]

What a great day that would have been. Family-you are lucky to have a close one. We are are very disjointed but that's our story.
If i was there you would have have to tie me to tree to stop me eating the crackling.
You are a lucky man RJ.
Jaros

 

[Ramjet]

That I am Jaros. Very lucky. Close with all my family. I have 1 sister and 3 brothers and with all our children we get together regularly. Getting harder as the family grows and spreads across the globe.

 

[casper]

the second of my favorite breakfasts (fourth if i count the 2 Jaffles previously posted) the poached eggs and Rocket usually rest on Sour Dough Rye spread with a soft marinated fetta cheese - this time supermarket grainbread but it matters not!

casper

 

[casper]

.... on the subject of Jaffles, well i was obsessed with them a while back and this was my wifes favorite for a lazy late Sunday breakfast ... a variation on Eggs & Bacon for breakfast. I do one with English Muffins in a round Jaffle iron yum.......

casper

 

[Jaros]

Yumm!!

 

[Ramjet]

Both great looking breakies Casper. Nothing wrong with a jaffle. It's out cooking weapon of choice when camping.
Dinner for us tonight was salmon parcels, baked tomato and steamed veg.

 

[Ramjet]

Carnivore night. Beef ribs.

 

[PabloP]

Carnivore night. Beef ribs.
https://www.prospectingaustralia.com/forum/img/member-images/214/1424511159_20150221_202501_copy.jpg

Simple but tasty. You sure know how to get the taste buds going. Enjoy.

Rob

 

[DrDuck]

Old fashioned French comfort food... Poulet Grand'mere, with a bottle of Pierre Gimonnet 2006 Cuve Fleuron Blanc de Blancs and a Locale Geelong Pinot noir after.

 

[Sandta]

I didnt understand what most of that even said....
But that looks yummy in any language :lol:

 

[Beagleboy]

Franch sure know how to cook. Great looking meal DrDuck.

 

[Ramjet]

Great looking meal Doc. I don't know what all them there fancy french words mean. :8 8) :8

 

[Metamorphic]

Les champignons......Yum'o Doc!

 

[Piston_Broke]

Old fashioned French comfort food

Oh yeah, I can't wait.
First trip to France is less than two weeks away.

......& no, the wife won't let me take the detector along !!

 

[Ramjet]

Mrs Ramjet cooked tonight. Beef Wellington. Sorry no pics of it cut open. Too busy eating it

 

[DrDuck]

The Pierre Gimonnet 2006 Cuve Fleuron Blanc de Blancs is a very good French Champagne, outstanding value at First Choice ATM at $50 for two bottles, a saving of $80.

Get a couple of bottles and give the Mrs a surprise, who knows you might get lucky!

 

[Cheese]

She on the stove Crab and corn, pepper
salt,shallot, some spice, and a bourbon.

 

[ProspectorPete]

Man.....I haven't checked in on this thread for a while and after seeing all this fine food you guys have whipped up I'm hungry all of a sudden. Top effort guys, yum.

 

[Ramjet]

Tonight whole Baked Snapper with Chilli, Lime and Coriander. Plus a couple of poppers because ya can never have to much bacon and chilli.