Today I COOKED.
- Thread starter Ramjet
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HA ha Nanjim ---but true. You can really taste the preservatives.
Jaros
Jaros
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Nanjim said:
Lol well ultimately all food we eat turns into ****. I still have a bag of spuds and tuna + a tin of diced tomato (rummaging around in the 100l storage tub) Cold beer though
life's good. At camp roadside, Wychitella. Pretty quiet up this way
A simple but tasty meal tinight. Mexican chicken. Man I love those chipotles.
joao garimpeiro
Joo Novaes Neto
Ramjet said:
wow! amazing !!
you can teach me the recipe?
I love these Australian dishes!
I feel an Australian, so I am truly an Australian !
LOL. Funny Joao. It's mexican chicken. Closer to you the us in Oz. I'll put the recipe up soon.
joao garimpeiro
Joo Novaes Neto
Ramjet said:
yes, but Mexican chicken made by an Australian, is much better!
I'm looking forward to the recipe!
joao garimpeiro
Joo Novaes Neto
Roscoe said:Joao, you make me laugh. If i could i would make you an honorary Australian mate.
thank you Roscoe,
G'day and Merry Christmas to everyone on this great forum!
I have a question for all you knowledgeable foodies!
I am cooking a lamb roast tonight with the plan to take it to our annual "Christmas orphans" tea tomorrow night. ( For all of those at my work who have to work tomorrow and can't be with our family) and my question is:
Am I better off carving it up tonight or just taking the whole thing tomorrow and carving it there?
Was wondering if it would dry out too much if I cut it up but thought I would get some opinions.
Thanks in advance for replies and have a great and merry day!
Cheers,
Billy.
P.S. I agree to making Joao an honorary Aussie!!!!
I have a question for all you knowledgeable foodies!
I am cooking a lamb roast tonight with the plan to take it to our annual "Christmas orphans" tea tomorrow night. ( For all of those at my work who have to work tomorrow and can't be with our family) and my question is:
Am I better off carving it up tonight or just taking the whole thing tomorrow and carving it there?
Was wondering if it would dry out too much if I cut it up but thought I would get some opinions.
Thanks in advance for replies and have a great and merry day!
Cheers,
Billy.
P.S. I agree to making Joao an honorary Aussie!!!!
G'day Billy,
Definitely better to leave the lamb on the bone, the meat will dry out much quicker when carved.
I think carving should be a process thats done right in front of those about to share in your culinary skills. Remember to carve across the grain of the meat. (the grain runs along the bone).
Keep well wrapped in gladwrap and foil, and refridgerate overnight to keep the juices in....preheat in oven just before carving and consuming!
This is what i would do anyway.
Sounds like a good feast you are prepping mate! Yum!
Merry Christmas
Cheers
Definitely better to leave the lamb on the bone, the meat will dry out much quicker when carved.
I think carving should be a process thats done right in front of those about to share in your culinary skills. Remember to carve across the grain of the meat. (the grain runs along the bone).
Keep well wrapped in gladwrap and foil, and refridgerate overnight to keep the juices in....preheat in oven just before carving and consuming!
This is what i would do anyway.
Sounds like a good feast you are prepping mate! Yum!
Merry Christmas
Cheers
Legend Metamorphic!!!!
Was thinking along those lines and my next question was how to store and transport but you answered that as well!!!
I wouldn't be so worried if I was just cooking it for myself
Thanks mate and have a great and merry Christmas yourself!
Cheers,
Billy.
Was thinking along those lines and my next question was how to store and transport but you answered that as well!!!
I wouldn't be so worried if I was just cooking it for myself
Thanks mate and have a great and merry Christmas yourself!
Cheers,
Billy.
Cooked breaky for the team at work on Chrissy day. Ham n eggs.
joao garimpeiro
Joo Novaes Neto
wow
very good, Ramjet
very good, Ramjet
I would prefer a shredded Roast Pork with strips of crackle and gravy roll with cheese??
Yumm
Jaros
Yumm
Jaros
silver said:
onya
except for maybe 1 cooked meal each week most of what i eat now is raw fruit and veg and feeling better , stronger and younger every day.
silver
silver
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HeadsUp I found myself getting into a heap of fruit over Christmas,.. feeling a lot better for it as well, not that I wouldn't mind what you'd prefer Jaros, it's just if I don't eat it will end up going to the chooks,...I know of a nice big Longan tree full of fruit that grows on an obscure bit of footpath, and I've been into those as well.
