casper said:GREEK LAMB yum!
12 hour marinated - 1 hour cooking over hardwood charcoal .......... i bet that can you smell it
https://www.prospectingaustralia.com/forum/img/member-images/562/1384068022_before.jpg
https://www.prospectingaustralia.com/forum/img/member-images/562/1384068052_after.jpg
casper
Now THAT'S cooking Casper