Today I COOKED.

[Ramjet]

Chuckle.we have taken in young people in trouble.friends of our children kicked out by their family etc.
We had 9 living here for a year or so. Just with our 5 and their partners, mates etc, we have 12 to 16 for meals on weekends. No drama.another 2 or ten is workable

 

[xxREECExx]

Come back out on the mainline and be my permanent mate Roachy. I'll drive, you cook

 

[Ramjet]

Come back out on the mainline and be my permanent mate Roachy. I'll drive, you cook

Almost a deal Reece. It's the lack of a life that keeps me off the main line
Paul and I cooked up some tasty meals on locos.

 

[xxREECExx]

Life? What's that? I vaguely remember the word from before starting on the rail, I don't remember what it means but. Lol it's hard now because we never know what loco we'll have

 

[Ramjet]

Life? What's that? I vaguely remember the word from before starting on the rail, I don't remember what it means but. Lol it's hard now because we never know what loco we'll have

Oh you poor bugger. Don't know if you will have a microwave and a kettle or not
We used to put our meals on the exhaust manifold to heat up. Or Cook veges in the billy and meat on an enamal plate.
Maybe you need a Maccas onboard

 

[xxREECExx]

Haha that's a bit ripe coming from a bloke with access to a kitchen every shift! I mean if we will have a hot plate or not. Those microwaves suck, give me a hot plate any day!

 

[kleinman98]

I'm Dutch so I LOVE smoked meats.
I was thinking about setting up a smoker myself especially now I can taste your ribs

 

[Ramjet]

Hi kleimnan
If you like smoked food pop on over to the smoking and drying food thread started by Nugget

https://www.prospectingaustralia.com/forum/viewtopic.php?id=2930

Or the making jerky thread...

https://www.prospectingaustralia.com/forum/viewtopic.php?id=2928

Cheers

Rod

 

[kleinman98]

Thanks Rod the name is John

 

[Ramjet]

Hi John

 

[kleinman98]

Haha Gday Rod

 

[Outback]

Today I bought 2 dozen raw oysters in the shell , walked to the car & ate the lot in no time
Paid $12.50 per dozen ' cheap ? I could eat 10 dozen easy ! how about you '''

OB.

 

[Ramjet]

Today I bought 2 dozen raw oysters in the shell , walked to the car & ate the lot in no time
Paid $12.50 per dozen ' cheap ? I could eat 10 dozen easy ! how about you '''

OB.

No cooking required
Wow that is cheap.

 

[Outback]

Think they were from Coffin Bay in SA , the fresh fish is very dear ~ sad '

 

[gavfromoz]

I've never licked my screen ever before until now, honest

If my cooking was as good as this at a campsite, I'll be camping permanently.

 

[Colin&Lee]

This is about the 20th time I have done this well worth the effort . Have my pork in the fridge in the brine at the mo. I add a little liquid smoke to the brine solution and use a bottle of smokey BBQ marinade with the dry rub so it comes out all smokey, sticky and spicey

http://www.kevinandamanda.com/recipes/dinner/perfect-pulled-pork-slow-roasted-seasoned-savory.html

Cheers

C&L

 

[Ramjet]

Thanks for the link C&L.
Looks like a great recipe.
I am yet to do a perfect Pulled Pork.
I will try this recipe but... Prefer real smoke instead of liquid smoke
I'll let ya know how it goes when I try it.

Rod

 

[gavfromoz]

Fresh fish, now that's always welcome. I'd love the pork right now too

 

[Colin&Lee]

Thanks for the link C&L.
Looks like a great recipe.
I am yet to do a perfect Pulled Pork.
I will try this recipe but... Prefer real smoke instead of liquid smoke
I'll let ya know how it goes when I try it.

Rod

I prefer real smoke to Rod, I dont have a smoker big enough to do a whole shoulder though
Well worth the effort mate well worth it. Chuck it in some fresh soft buns with some coleslaw drool.

C&L

 

[Ramjet]

Thanks for the link C&L.
Looks like a great recipe.
I am yet to do a perfect Pulled Pork.
I will try this recipe but... Prefer real smoke instead of liquid smoke
I'll let ya know how it goes when I try it.

Rod

I prefer real smoke to Rod, I dont have a smoker big enough to do a whole shoulder though
Well worth the effort mate well worth it. Chuck it in some fresh soft buns with some coleslaw drool.

C&L

A weber style kettle is all ya need
I've done pulled pork a few times... Just not 'perfect' yet
Gotta get the right flavour and that moist, juicy texture. Bliss.