BrisJoe said:
Gotta have the chillies
Today I COOKED.
- Thread starter Ramjet
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Gotta have the chillies
Silver_Fox
Paul
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BrisJoe said:
love it, 'Bow-lanaise'!
My kids are soooo getting this within the next week!
Thanks BrisJoe, you just gave me some brownie points with the kids!
TenOunce Tone
tony
Loojs tasty Bris.. nothin beats a good home made pasta
BrisJoe
Joe
I'm becoming a master of cooking spagbol these days, even my friends are asking me to cook it for them lol.
I make mine extra meaty compared to most restraunt versions which might as well be spag-slop lol
I like to experiement with throwing different spices into the mix, including a hint of curry powder at times, gives it a new flavour that rolls off the tongue, this is a more basic mix of salt/pepper/nutmeg/chillie powder for spices, and turned out pretty well, a nice blend of flavours evenly distributed.
I make mine extra meaty compared to most restraunt versions which might as well be spag-slop lol
I like to experiement with throwing different spices into the mix, including a hint of curry powder at times, gives it a new flavour that rolls off the tongue, this is a more basic mix of salt/pepper/nutmeg/chillie powder for spices, and turned out pretty well, a nice blend of flavours evenly distributed.
kleinman98
John Kleinman
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Hate to rain on your parades but I did end up having german food tonight and washed it down with a few Heinekens and then went to the Old Dutch Mill at the end of Soi Cowboy and had some nice dutch beef croquettes and a couple more Heinekens of course. Absolutely stuffed now and almost ready for bed.
TenOunce Tone
tony
An Aussie eating German in Thailand.. What a world we live in!
spottedgum
Otis
I am in Hamburg at the moment. Funnily enough, the best meal we have had since being here was at a Thai restaraunt "The Green Papaya". We don't often get out because we have a 10 month old but we had him in bed by 20:00.
I agree though, nothing beats a good smoker. Me and the missus love our chicken grilled over coals from Aussie timber. Counting down the days till we're in gold country.
I agree though, nothing beats a good smoker. Me and the missus love our chicken grilled over coals from Aussie timber. Counting down the days till we're in gold country.
kleinman98
John Kleinman
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Yes we all yearn for where the grass is greener.
kleinman98
John Kleinman
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Yeah you do get a good view from the restaurant.
today I roasted an apple an banana a pine apple a orange and a cantaloupe all on the camp fire tastes really nice like a fruit salad but roasted
Sounds.. Interesting HTY
yeah it was very nice tasting
spottedgum
Otis
A good view of that green grass john?
All I had at my restaurant to look at was the Green Papayas. Seems like I'm on the wrong continent. (There we go with "the grass greener" again.)
All I had at my restaurant to look at was the Green Papayas. Seems like I'm on the wrong continent. (There we go with "the grass greener" again.)
Grilled lamb loin chops, creamy mashed potato and tons o spinach.
Mcyummy
Mcyummy
loamer said:
Learn to cook. It ain't that hard.
I'm sure an intelligent young fella like yourself could pick it up fairly quick.
I can cook mate - pies, toast, salad, sangers, snags, chops, baked beans, steak, eggs, chips AND I mix a pretty mean bottle of formula when I have the nipper grand kids. Those little tins of Heinz vegies and chocolate custard in the little tins for nippers are very nice. 'One for you - two for Pop.' I am also quite fond of the apricot flavoured teething rusk thingies. (usually covered in slobber, snot and the dog has had a crack as well by the time Pop gets offered one)
