Today I COOKED.
- Thread starter Ramjet
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kleinman98
John Kleinman
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Nice Rod. Looking forward to getting back into my own kitchen on sunday
BrisJoe
Joe
Just whipped up some beef nachos with a touch of chillie
Dollop of sour cream and guacamole sauce and hey presto
Dollop of sour cream and guacamole sauce and hey presto
BrisJoe said:
Awesome stuff
We are having sushi again.
BrisJoe
Joe
Bow-lanaise again. It went over so well last time the requests were there to cook it again
:8
Bush Tucker.
Roast Chicken & vegies
1. Two large aluminium trays.
2. Dig a hole and light fire to get good supply of hot, glowing coals. ****Caution**** Cover hole, or extinguish fire when finished so no one steps into it in the dark.
3. Place chicken in foil tray, pour oil (preferably olive) over chicken. Peel a whole onion and cut in half and place either side of chicken Insert a clove of garlic inside chicken.. (Not essential)
4. Cover tray with several layers of alfoil.
5. Place tray on bare ground, shovel ash around tray up too the foil cover height.. Now shovel hot glowing coals onto the tray ensuring the lid is completely covered. Check the time!!!!
6. Prepare vegies, place in plastic bag and dust with cornflour. Place in second tray with olive oil and cover with foil.
7. Open tin of peas/ beans or what ever ready for heating.
8. Mix up a packet of Chicken gravy and water and place on side of cooking fire grate to simmer.
9. When the chicken has been cooking for one hour, place veg tray next to it... Once again repeat step 5.
10. Note the time and now heat the greens and prepare the gravy.
11. 40 minutes after recovering with coals remove chicken and vegies.
12. Total cooking time 1 hour 40 minutes for a family size chicken.
Enjoy, it is delicious.
Roast Chicken & vegies
1. Two large aluminium trays.
2. Dig a hole and light fire to get good supply of hot, glowing coals. ****Caution**** Cover hole, or extinguish fire when finished so no one steps into it in the dark.
3. Place chicken in foil tray, pour oil (preferably olive) over chicken. Peel a whole onion and cut in half and place either side of chicken Insert a clove of garlic inside chicken.. (Not essential)
4. Cover tray with several layers of alfoil.
5. Place tray on bare ground, shovel ash around tray up too the foil cover height.. Now shovel hot glowing coals onto the tray ensuring the lid is completely covered. Check the time!!!!
6. Prepare vegies, place in plastic bag and dust with cornflour. Place in second tray with olive oil and cover with foil.
7. Open tin of peas/ beans or what ever ready for heating.
8. Mix up a packet of Chicken gravy and water and place on side of cooking fire grate to simmer.
9. When the chicken has been cooking for one hour, place veg tray next to it... Once again repeat step 5.
10. Note the time and now heat the greens and prepare the gravy.
11. 40 minutes after recovering with coals remove chicken and vegies.
12. Total cooking time 1 hour 40 minutes for a family size chicken.
Enjoy, it is delicious.
Would like to share with members a tried and proven recipe for a tasty (come back for more) starter to your favourite bush meal while relaxing with family and friends. Note: Yabbies make an alternative to crab meat.
CRAB AND SWEETCORN SOUP
Ingredients:
1.5 litres chicken stock
250 gram fresh crab meat. (Canned crab meat will suffice if none available.)
125 gram can creamed sweetcorn.
1 tablespoon cornflour.
1 tablespoon sherry
2 teaspoon olive oil.
teaspoon sesame oil.
2 eggs beaten.
2 shallots (finely chopped.)
Method:
Bring stock to boil in a large wok or pot.
Add crab meat and corn and simmer for two minutes.
Blend cornflour, sherry and oils and add to wok, bring back to boil then remove from heat.
Immediately pour in beaten eggs in a steady stream to form a pattern on surface.
Decorate with chopped shallots and serve immediately.
Bon apetite
CRAB AND SWEETCORN SOUP
Ingredients:
1.5 litres chicken stock
250 gram fresh crab meat. (Canned crab meat will suffice if none available.)
125 gram can creamed sweetcorn.
1 tablespoon cornflour.
1 tablespoon sherry
2 teaspoon olive oil.
teaspoon sesame oil.
2 eggs beaten.
2 shallots (finely chopped.)
Method:
Bring stock to boil in a large wok or pot.
Add crab meat and corn and simmer for two minutes.
Blend cornflour, sherry and oils and add to wok, bring back to boil then remove from heat.
Immediately pour in beaten eggs in a steady stream to form a pattern on surface.
Decorate with chopped shallots and serve immediately.
Bon apetite
Great recipes Nightjar.
Thanks for sharing.
As they are camp/ bush recipes maybe the Camping Recipes thread would be a better place to share them?
https://www.prospectingaustralia.com/forum/viewtopic.php?id=335
Thanks for sharing.
As they are camp/ bush recipes maybe the Camping Recipes thread would be a better place to share them?
https://www.prospectingaustralia.com/forum/viewtopic.php?id=335
Looks.... on the well done side Redfin
Redin - ha ha ha - very funny. This is my recipe - get in car - drive to Dunolly bakery - buy steak/cheese and bacon pie and cheese sausage roll. Cover liberally with Rosella sauce (kept in car - not that Fountain muck in the squeezy thingies), get bottle of portello, sit in park, scoff into lard, go across to Goldsearch - heckle them about Whites - walk past pub - heckle them about not working - cross back to bakery - buy jam doughnut - go to supermarket -heckle them about price of a carton of frothies - buy frothies anyway 'cause you cant be buggered driving to Maryborough - go to cabin - drink frothies - crack extra large twisties you bought at supermarket - watch 2010 'pies magnificent GF win - yell at TV about stupid umpires - go to bed.
BrisJoe
Joe
Redfin said:
Lol reminds me of that scene from The Castle, where they are serving BBQ fish, and he askes, "Who ordered rare?" and hands them fish blacker then that lol
BrisJoe
Joe
My "Shellonaise"
My trademark spagbol with chillies, mushroom, broccoli and shell pasta...
My trademark spagbol with chillies, mushroom, broccoli and shell pasta...
Looking good there Joe. I have not done much cooking recently.
I did make this pie the other night. I think it's called impossible pie or similar. It's a sort of coconut custard thingy.
Very easy. Mix all the ingredients. Put in a pie pan and bake. It forms it's own crust. Yummy.
Would be great for camping. I'll dig the recipe out and post it.
I did make this pie the other night. I think it's called impossible pie or similar. It's a sort of coconut custard thingy.
Very easy. Mix all the ingredients. Put in a pie pan and bake. It forms it's own crust. Yummy.
Would be great for camping. I'll dig the recipe out and post it.
Tasmanian salmon tail with lime and chilli en papillon. Morrocan cous cous and salad.
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whats en papillon mean Ramjet? Ive heard of en croute and en papilot
Looks bloody good though whatever it means. Yum
Looks bloody good though whatever it means. Yum
