golddiggerart
Arthur
DrDuck said:
Got to get in fast because my eldest son piles up his plate....Myself and Wife were hoping for left overs and all gone. :Y:
Today I COOKED.
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Got to get in fast because my eldest son piles up his plate....Myself and Wife were hoping for left overs and all gone. :Y:
What's the pastry mate?
Mackka
Mackka
golddiggerart
Arthur
Mackka said:
Just store bought mate, it's actually one of the better ones we have tried other than making my own...When I used to do a weekly menu I'd make my own... :Y:
Is it filo mate?
Mackka
Ps
Don't do many pies.
Mackka
Ps
Don't do many pies.
golddiggerart
Arthur
Ready Rolled Puff Pastry sheets.... I roll them out a little more to get the size I need...
https://shop.coles.com.au/a/a-national/product/coles-pastry-puff-ready-rolled-6-sheets-frozen?col=1
https://shop.coles.com.au/a/a-national/product/coles-pastry-puff-ready-rolled-6-sheets-frozen?col=1
Got the daughter home briefly from Ohio where she lives and works. Not surprisingly she's craving some home cooked "comfort" food so we did the trad slow cooked lamb roast and a couple of days later turned the leavings into Leftover Lamb Roast Shepherds Pie - all done to full Grandma spec!! 
(bless her memory).
casper
(bless her memory).
casper
It looks a bit like puff pastry, but whatever it is looks mighty delicious!
Casper, that is a great looking feast and it's hard to go past a slow cooked lamb shoulder. Yummo!!
golddiggerart said:
Versatile stuff that frozen "industrial" puff pasty, anyway I was fooling around in the kitchen on a rainy Sunday afternoon and referencing a dim childhood memory I produced the following....
Billy said:It looks a bit like puff pastry, but whatever it is looks mighty delicious!
smashed potato
Had somewhat of a "smoked meat fest" last weekend.
Bought a bag of Heatbeads brand lump charcoal from the big green shed and put it to the test.
Fired up the Dragon on Saturday morning and ran it for about 34 hours starting with a rack of beef ribs (about 8 hours cook):
Next up was a boneless pork shoulder which I "modified" to eventually become pulled pork.
Cranked up the heat to enhance a supermarket bought pizza with a few added extras:
And finally closed the vents with a surprising amount of fuel left :Y:
It was the first time I have used this brand of charcoal but I reckon when I finally get to the end of the 20kg bag (used less than a quarter so far) I may well buy another
No affiliation, but a happy, well fed customer
Cheers and beers,
Billy.
Bought a bag of Heatbeads brand lump charcoal from the big green shed and put it to the test.
Fired up the Dragon on Saturday morning and ran it for about 34 hours starting with a rack of beef ribs (about 8 hours cook):
Next up was a boneless pork shoulder which I "modified" to eventually become pulled pork.
Cranked up the heat to enhance a supermarket bought pizza with a few added extras:
And finally closed the vents with a surprising amount of fuel left :Y:
It was the first time I have used this brand of charcoal but I reckon when I finally get to the end of the 20kg bag (used less than a quarter so far) I may well buy another
No affiliation, but a happy, well fed customer
Cheers and beers,
Billy.
Ha ha sorry Casper, I was referring to Gold arts meal :lol:casper said:Billy said:It looks a bit like puff pastry, but whatever it is looks mighty delicious!
smashed potato
Of course yours had to be the trusty spuds :Y:
golddiggerart
Arthur
mmmmm Billy that looks good, I've never tried cooking in that way and may be something I do in the future.
golddiggerart said:mmmmm Billy that looks good, I've never tried cooking in that way and may be something I do in the future.
Mate, hook in to it! It's a whole new hobby in itself and one which provides tasty tucker as an added bonus!
Be careful though, its as addictive as prospecting/fossicking for gold/minerals etc!
Cheers,
Billy.
Youngest daugher's 19th birthday yesterday, dinner tonight.
Garlic pizza...
Duck ragu with papperadeli
Fritto misto ... fried John Dory, calamari, prawns and scallops, garlic and lemon aloli...
A green salad on the side and some nice stuff to drink! Not too shabby.
Garlic pizza...
Duck ragu with papperadeli
Fritto misto ... fried John Dory, calamari, prawns and scallops, garlic and lemon aloli...
A green salad on the side and some nice stuff to drink! Not too shabby.
Dr Duck, you Sir, are the man!!
I hope your lucky family appreciate the spectacular feasts you create!!!
I've never met you, let alone try your tucker, but enjoy greatly viewing the results of a Duck dinner!!
Cheers,
Billy.
I hope your lucky family appreciate the spectacular feasts you create!!!
I've never met you, let alone try your tucker, but enjoy greatly viewing the results of a Duck dinner!!
Cheers,
Billy.
golddiggerart
Arthur
MMMMM John Dory.... Very nice D Duck :Y:
:Y:
Frito Misto, e' buono.
Mackka
Mackka
? :8
golddiggerart
Arthur
BBQ lamb chops with Sweet Chilli and Soy Sauce Marinade....It's the marinade that makes a good BBQ that and tenderizing the meat.
:Y: :Y: :Y:
:Y: :Y: :Y:
