Today I COOKED.

[RM Outback]

I will exchange lamb chops for access to coarse gold areas :lol:

Now that's an offer I love my chops :Y: but I'm looking for the gold as well, looks like the chops will have to do till I find it

 

[Davent]

Love curly lamb chops, problem I have up here, is fly's!
No fly's until I start cooking lamb, then hundreds of the buggers!

 

[Solid Luck]

I will exchange lamb chops for access to coarse gold areas :lol:

Errmm...no way. Those chops are mine. You can hav the gold.

 

[Diamo gold]

Mmm chump chops on the barby , can't beat them

 

[golddiggerart]

While out detecting and not having much luck I found a huge patch of puha but I never had a plastic bag so I kept walking.
Not too far from the patch I said I wish I had a bag and waddya know a huge bag was lying not too far off and tonight's dinner.....Boil Up MMMMM

Nature knows how to provide when you need it most...

Chops, Potatoes, Puha, Doughboys/Dumplings without the Baking Powder all boiled in the one pot.... MMMMM

Best source of Iron (Puha) mmmmmm :Y:

 

[Heatho]

Went out detecting this morning and called it quits due to the cold and windy conditions, drove home via the local fish market and knocked up a dish of Tasmanian scallops with leak and white wine sauce.

 

[Billy]

Some more awesome tucker has been posted up since I last had a look.
Whipped up some myself on the weekend.
Boneless chicken thighs with goat cheese filling and wrapped in streaky bacon:

Smoked on the Dragon with some Banksia pods:

Served up with a caesar salad and potato bake:

Cheers,
Billy.

 

[Mackka]

Thanks everyone. I just put on 5kgs looking at the photos.
Yummy
Mackka

 

[Heatho]

Australian mussels steamed in white wine garlic, chilli and onion. Mmmmmm, just about my favourite dish. The old Thermomix does an awesome job with dishes such as this and the scallop one.

 

[DrDuck]

A few recent efforts.

Red emperor, with seared scallops and crispy fried calamari and prawns, with a dill veloute sauce.

Veal osso bucco cooked in bianco (with no tomato) on a bed of saffron risotto, and with gremolata on top. Gremolata is a mix of Parmesan cheese, parsley, and grated lemon rind, and it is great on this dish. Veal was very young and pale, and this dish is one of my favorite things to eat in winter.

 

[Mackka]

Cracker Doc, molto buono!
Mackka :Y: :Y: :Y: :Y:

 

[Billy]

Did an overnight smoke of a shoulder of mutton. I have been wanting to cook this up for a while as it's a homegrown one from the farm, that we butchered a few months ago.

Kept it simple with S & P, garlic, onion, sumac, rosemary and a little smoked paprika for the rub. A few tasty anchovies placed on top and it was good to go.
Used red wine, red wine vinegar and chicken stock in the pan and smoked it over some ironbark chunks for a few hours.

Then I sat it in the pan with the reduced stock and let it cook until it was internal 93 C (14 hours at 110 C).

Into the heated esky for a 5 hour rest and it looked like this:

Gave the new Aldi "claws" their first victim and it turned into this:

Well, after all that it turned out........Tasty!!!!
Plenty left for a Shepherds pie
Chicken thighs on the Dragon now as she's only been chugging away for 24 hours and it seemed a shame to close her down O

Cheers,
Billy.

 

[7.62marksman]

well i didnt cook it or make it but i put it in the glass does that count
and no coke dont want to get into trouble like last time ] ] ]

 

[Heatho]

Dinner of champions mate. :Y:

 

[Mackka]

Do you take it for medicinal reasons mate?
Just noticed the teaspoon :lol: :lol: :lol:
Cheers
Mackka

 

[golddiggerart]

well i didnt cook it or make it but i put it in the glass does that count
and no coke dont want to get into trouble like last time ] ] ]

https://www.prospectingaustralia.com/forum/img/member-images/8005/1504351953_101_69691.jpg

MMMM I used to love that.....

 

[golddiggerart]

Fathers Day lunch cooked by yours truly....I precooked the Pork Roast last night then covered it in tin foil it was still warm this morning when I woke up, then I finished it off for another 1 and a half hours.....All the trimmings cooked and tasting good.

 

[Mackka]

Happy Fathers Day to All the Dads.
That kooks scrumptious GDA.
Mackka

 

[golddiggerart]

Happy Fathers Day to All the Dads.
That kooks scrumptious GDA.
Mackka

Cheers Mackka, was a well needed feed.....When I am starving it doesn't take much inspiration to cook...Very Delicious and Pork was so tender and moist.

 

[silver]

This was my fathers day breakfast from Mrs S

young fellas was a little different to mine

so ,..... I decided to play catchup ]

was a brilliant brecky the rectangular things were grilled cheese rolled in vindaloo
not that id'a guessed it was cheese in a million years 8) :/