Today I COOKED.

[ballarat_gold]

Chicken and prawn curry. Sorted in the pan then into the slow cooker so I don't fall asleep n let her burn

 

[golddiggerart]

Home Made Burgers...

 

[Mackka]

What's in it GD?
Mackka

 

[golddiggerart]

What's in it GD?
Mackka

Salad Greens and Mayo, Home made patty, Beetroot, egg and tomato topped with BBQ sauce... mmmmm :Y:

 

[goldtruck59]

Today I cooked;

Stuff all !!! went out and had honey chilli and ginger duck with Singapore noodles in our local grouse chow restaurant.
I had 3 boags 2 glasses of 2012 Redmans Shiraz and I am quietly now sipping on my 3rd Bundy and coke.
Grouse day and even better relaxed vibe right now !!!!

GT

 

[Mackka]

Hope you are not driving mate!
Mackka

 

[silver]

I got mince out to thaw ,.... but put it in a bowl in bottom of yon fridge ,.... tommora will be a good day ! arty: arty:

 

[Mackka]

Tonight I cooked fettuccine Di carbonara but my wife said it was too Italian, go figja.
I must admit the recipe said 2 eggs and 2 yokes. Had a five star on Taste but I am thinking too much egg.
I ate the lot but but that is not unusual, as I do like my tucker.
Thinking of "tucker" which is Oz only, I am concerned that we we are losing our Aussieness.
I am from the scrub originally and listening to some old broadcasts of footy and cricket, I realised that we have lost our Australian sound ( sorry not the word I was trying to portray). We are now a generation of a mixture of all nations ( I am not saying its wrong)
But I miss the sound of a True Aussie that I grew up with.
Sorry for the rave , two reds, I just reminisced my past, apologies.
Kind regards
Mackka

 

[golddiggerart]

Boneless Roast Pork each one cost $12 and feeds a Family of 10 including Mia my Husky... Oh with all the trimmings of course.

 

[Mackka]

That's beautiful GDA.
Just yummo.
Mackka

 

[DrDuck]

A few recent efforts...

Beef and guinness stew with puff pastry - bit of a pie really

Rib eye with kilpatick sauce (no oysters, unfortunately) with onion rings.

and various pizza, with home made bases...

 

[Billy]

Lovely looking tucker Doc.

Are they tasty little fishes I spy on the first pizza?

It all looks delicous.

Cheers,

Billy.

 

[DrDuck]

Thanks Billy

Those are white anchovies, a bit vinegary and a fresher fish flavor than the usual ones. I love 'em.

 

[Billy]

Never tried them, but will attempt to track some down. I reckon every pizza should have anchovies on them haha

And spag bol, lamb roasts etc etc..... :lol:

Cheers,

Billy.

 

[joao garimpeiro]

Hi DrDuck

WOW!!!!! I LOVE IT!

 

[Ramjet]

Some smashing feeds there Doc. Excellent.

 

[Jaros]

Nearly dinner time as well. :Y:

 

[Rockhunter62]

I didn't cook but we saw this pizza oven at the Goldfields Hotel Forsayth. What a cracker.

Nice beer garden. : :Y:

Cheers

Doug

 

[golddiggerart]

Bacon and Egg supreme Pie.

Ingredients..... Onions, Bacon, Eggs, Pepper, Basil, Sour Cream...

Result....YUMMO!!!! :Y:

 

[DrDuck]

Damn, that looks good!