Thursday was a simple dish of chicken schnitty with chicken gravy and some unpasturised sour craut on the side.
https://www.prospectingaustralia.com/forum/img/member-images/158/1500640545_chicken_schnitty.jpg
Friday it was just Jannine and me, so I made pork chops, seasoned with crushed white pepper, salt and fennel.
On a bed of butter beans (the canned ones). Fried up a very fine dice of shallot, carrot, celery and fennel in olive oil, deglazed with wine and then some chicken stock, thyme, a dash of cider vinegar and some of the seasoning. Reduced this down before putting in the beans and some diced granny smith apple that had been sauteed in butter.
Served with a plain green salad, just delicious...
Couple of blonds while cooking, a Martini, and two small glasses of red, so no damage done. Just finishing off the evening with an old fashioned on Canadian Rye, and watching the TDF. Great night in!
https://www.prospectingaustralia.com/forum/img/member-images/158/1500640837_pork_chop_and_beans.jpg