Thats a 2 :Y: :Y: from me Bandit!Smoky bandit said:
Looks superb!
What timber did you use for your charcoal?
Ive got some Ironbark and White Box here and am keen to have a crack at firing some up :fire: :beer:
Today I COOKED.
- Thread starter Ramjet
- Start date
Help Support Prospecting Australia:
Looks superb!
What timber did you use for your charcoal?
Ive got some Ironbark and White Box here and am keen to have a crack at firing some up :fire: :beer:
That made my tea look mundane smoky
Home made pizza for tea ,ham,salami,pepperoni ,bacon ,onion and capsicum
a few bits of pineapple
a bit of cheese ,herbs and spices
and the result
a few bits of pineapple
a bit of cheese ,herbs and spices
and the result
- Joined
- Feb 18, 2018
- Messages
- 1,491
- Reaction score
- 2,870
That looks good sand surfer
I do like me some pineapple on a pizza :drooling:
I do like me some pineapple on a pizza :drooling:
- Joined
- May 5, 2017
- Messages
- 3,839
- Reaction score
- 7,734
Wow that is making me feel like having pizza now Sand surfer erfect:
Goody
erfect: Goody
G
Guest
sand surfer said:
Is that pizza using puff pastry?
Is that pizza using puff pastry?
Yep digging for gold ,only pizza pastry to use ,you just lightly score about a inch to 1 1/2 inches from the edge to let it puff up
It is up to you how far you put the score mark toward the middle ,wider the mark more puff in the pastry
I cut the outside edge so the puff pastry does not crumble when you cut ,each nick is a slice :Y:
Yep digging for gold ,only pizza pastry to use ,you just lightly score about a inch to 1 1/2 inches from the edge to let it puff up
It is up to you how far you put the score mark toward the middle ,wider the mark more puff in the pastry
I cut the outside edge so the puff pastry does not crumble when you cut ,each nick is a slice :Y:
- Joined
- Apr 5, 2016
- Messages
- 5,694
- Reaction score
- 10,424
G'day Billy.Billy said:Thats a 2 :Y: :Y: from me Bandit!Smoky bandit said:
Looks superb!
What timber did you use for your charcoal?
Ive got some Ironbark and White Box here and am keen to have a crack at firing some up :fire: :beer:
I used River red gum but ironbark would be a really good wood to use. :Y: :beer:
Hi billy i don't know how your white box will go, but the box trees here( grey top and blue top box trees) burns a lot hotter than the iron bark and the spotty gum ,they are a bit to hot for camp oven cooking,if you don't keep a eye on it you have a burnt meal
Big and Cheesy SS!
Ded Driver said:Beetroot Gravy? Dude, how do you make beetroot gravy? :Y:DrDuck said:
check out this post, DD...
https://www.prospectingaustralia.com/forum/viewtopic.php?pid=547237#p547237
- Joined
- Mar 10, 2016
- Messages
- 7,954
- Reaction score
- 16,055
Blocker said:
That's it Blocker you have to come to the next meet up
I'm not a sweet tooth but I don't mind a fruit cake with a cuppa erfect:
Lasagne using a proper bolognese sauce recipe. This was damn good. No garlic or herbs. Pancetta, pork and beef.
Sauce recipe here (turn on subs)
https://youtu.be/oomJC1sWyfs
Sauce recipe here (turn on subs)
https://youtu.be/oomJC1sWyfs
When all this trouble is over I think a get together will be on lots of agendas. Fruit cake and a cuppa definitely the way to go!!RM Outback said:Blocker said:
That's it Blocker you have to come to the next meet up
8 hours + rest time and the ribs were ready :clap:
Some slow cooker spuds and a little sauce made a hearty meal
Slept soundly all night, contrary to what the label saysoop:
Some slow cooker spuds and a little sauce made a hearty meal
Slept soundly all night, contrary to what the label says
oop:
Banana Walnut bread.
7When you can't get authentic Chinese, you have to cook it your self.
King prawn fried rice with sate.
Sous vide pork belly with sweet flour paste.
Braised eggplant with pixian bean chili sauce, black vinegar and beef mince.
King prawn fried rice with sate.
Sous vide pork belly with sweet flour paste.
Braised eggplant with pixian bean chili sauce, black vinegar and beef mince.
Yummo Doc, yummo!! :Y: :drooling:
When you can't go to the pub for a chicken parmi.
