Makka
Jannine runs the school farm, and asked some of the teacher support women who have nothing to do (only about 50 out of 900 kids at school) to weed the vege beds. One of them thought the baby beets were radishes and pulled them.
I like beetroot and hate to see stuff go to waste.
So I reduced some white wine and vinegar with some chopped shallots and herbs and threw in the cubes of beet.
I small sachet of lamb and rosemary gravy completed the sauce (they come in handy some times).
The result does look a bit grizzly (not quite as bad as most crime scenes), but tasted very nice. Bit like sweet and sour with not much sweet and an earthy undertone.
The beetroot greens and silver beet on the side was good too.