RJ, I am coming to live with you ! :inlove:
Today I COOKED.
- Thread starter Ramjet
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Greenhornet_au You should set up an indirect heat side for the bbq.
That way your little lady can bring the chicken up to temp on the indirect side and then more it over to the direct heat to crisp up the skin abit
That way your little lady can bring the chicken up to temp on the indirect side and then more it over to the direct heat to crisp up the skin abit
HippyProspecting said:
Yep, that is what I told her to do.... and the rest is CRISPY history... :lol:
Kids and wifes, just dont want to listen to me, wonder if it is because they are female ??
:8 layful:
Those shanks look great, RJ. The secret to great Greek braised lamb is to keep the seasoning simple, and let the lamb flavor shine.
Cooked s feed for the boys in my Team at work tonight. Two slow cooker. One with an Asian Beef dish and a chicken and veg korma in the other. Served with rice.
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Got any work available RJ :clap: :clap: :drooling: :Y:
Looks great mate, shame the bloke on the right has a sore finger.
Mackkalayful:
Mackka
layful:
My missus and I found a great butcher in Geelong (Siketa) and you better believe we bought a big old 3 point Prime Rib Roast. We are probably going to need a loan after the money we spent there but my God the meat is good.
Mackka said:Looks great mate, shame the bloke on the right has a sore finger.
Mackka
Young blokes EH.
Wheremuhgoldat Look brilliant.
It tasted even better Ramjet, I wish I could have uploaded a bit for everyone here.
Grandson Deano with us for the weekend. He enjoys cooking with Poppy. He chose dinner tonight. Crispy skin salmon with whole potatoes. He has expensive taste that boy.
We also put on a batch of Redskin fudge in the slow cooker.
We also put on a batch of Redskin fudge in the slow cooker.
Interesting desert Mr Jet
I like the ingredients but have never seen them combined like that beforelayful:
Any pics of the finished product?
I like the ingredients but have never seen them combined like that before
layful: Any pics of the finished product?
Billy said:Interesting desert Mr Jet
I like the ingredients but have never seen them combined like that before
Any pics of the finished product?
It is in the fridge to set overnight. I will post pics tomorrow. You could replace the redskins with must sticks or any candy you choose. Bloody sticky mess to clean up once it sets.
:/ layful: A diabetics dream. LOL Sugar sugar sugar.....
Ha ha looking forward to seeing them mate, and dont envy you with the clean up :argh:
I am seriously craving redskin fudge even though I only heard of it tonight, looking forward to those pics. My teeth hurt just thinking about it :argh:
Arhh!!! where's the cream and jam?
with raspberry jam an cream :drooling: :drooling: :drooling: an real butter :drooling: :drooling: erfect:
erfect:
