Tonight we are doing some experiments with pizza !!
We are organising a pizza party in the Park for my Miss 9yrs on a Sat at the end of Apr, just using the Weber to cook 4x 9" pizza's at a time which takes about 5 to 10min.
Because we are expecting @15 kids, 10 invited and a few siblings, we will test our 'cook' timing and toppings today.
I ordered 20x 9" pizza trays at $2.50 inc a piece and 4 fit in the Weber nicely, toppings will be limited to simple kids flavours so they cant go too wild and
we dont end up with a whole lot of waste.
After an entree' of homemade pasta and tomato sauce, the kids will do all the assembly of their own pizza, we will cook and cut. It is going to be an interesting day
with lots of games.
We have frozen our bases before, they turned out rubbish. :/
So we are trying to just refrigerate some bases to see if that will save us rolling them in the Park, and some not refrigerated - taste test and see if they crispen properly.
Two weeks ago we cooked 8x 12" pizza's in the Weber, the last ones the base was not as crisp, I think they were 'rising' again and the wife didnt give it a good bashing
and roll before it hit the trays, so it was rising on the trays.
Those pizza's were all gone within 24hours - 4 that night ! - hungry little Minions :drooling:
Pic's to follow soon and scoring from the 'tribe'.
We are organising a pizza party in the Park for my Miss 9yrs on a Sat at the end of Apr, just using the Weber to cook 4x 9" pizza's at a time which takes about 5 to 10min.
Because we are expecting @15 kids, 10 invited and a few siblings, we will test our 'cook' timing and toppings today.
I ordered 20x 9" pizza trays at $2.50 inc a piece and 4 fit in the Weber nicely, toppings will be limited to simple kids flavours so they cant go too wild and
we dont end up with a whole lot of waste.
After an entree' of homemade pasta and tomato sauce, the kids will do all the assembly of their own pizza, we will cook and cut. It is going to be an interesting day
with lots of games.
We have frozen our bases before, they turned out rubbish. :/
So we are trying to just refrigerate some bases to see if that will save us rolling them in the Park, and some not refrigerated - taste test and see if they crispen properly.
Two weeks ago we cooked 8x 12" pizza's in the Weber, the last ones the base was not as crisp, I think they were 'rising' again and the wife didnt give it a good bashing
and roll before it hit the trays, so it was rising on the trays.
Those pizza's were all gone within 24hours - 4 that night ! - hungry little Minions :drooling:
Pic's to follow soon and scoring from the 'tribe'.
