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Farout, gotta ease up on the drinking. I gave up smoking 3 months ago and took up drinking instead....... So easy to get into it lol.
 
Pork and Bacon Curry with Rice,.... or Curried Prawns with Rice,.... or if moneys tight Curried Sausages and Rice will even do, all of them need Pumpkin, green beans, Carrott and that nice Tumeric and Curry Sauce that just makes it all so very worth while,....MmmmmmMmmm.
 
Not unless they are in the homemade mango chutney(if it goes in),... the kids would probably rebel if I put sullys in on purpose Next1m8.
Next1m8 said:
Silver do you put saltarners with your curried snags?
 
My mum used to put it in with her curried snags I thought it was the bees knees, good thing I'm getting my partner from her family shop.. You made me hungry and now I want pizza

Side note* she used to make the best creamed rice with best creamed rice with left over steamed rice
 
Next1m8 said:
My mum used to put it in with her curried snags I thought it was the bees knees, good thing I'm getting my partner from her family shop.. You made me hungry and now I want pizza

Side note* she used to make the best creamed rice with With left over steamed rice

Edit
 
I have to add my favourite

Pepper steak Chips and eggs, Rare with 6 pack of Boags Premium
( a serve of redfins garlic chicken livers on the side would be good also with some cheese garlic and chilli bread !!!!)
Finished off with a couple of ice cold Rum and coke tins.
 
Homemade bechamel lasagne, gotta be topped with at least a half inch of cheese. Xtra garlicy bread and some frosty cans of bundy and cola.

Dibs on a crunchy corner piece :D
 
Next1m8 said:
Silver do you put saltarners with your curried snags?

I fondly remember the old fashioned curries with sultanas, and even apple and banana cooked into it.

However, my mother in law was one of the worst cooks known to man. Her kitchen was the place where flies went to die.

One of her creations was bolognaise sauce with apples, bananas and sultanas in it. I reckon she thought that if it was good in curry, then it must be good in spag bol, which is just curried mince without the curry.

Sends a shiver down my spine just to think of it.
 
:lol: :lol: classic Dr. i have a sweet tooth and i reckon there's not many things better than fruit with meat, curries especially, and my old favourite duck a la ronge. Pork belly and apple slaw, yum. Not sure about with bolognaise sauce though? That's a bit pout there i reckon.
 
Guinness on tap or in a can, must be pored in to a Guinness glass, downed with anything hot and spicy, cheesy, fatty or generally anything that is bad for you. :p
 
By reading these posts, including yours Filthyphil, i'm surprised there are any people left out there detecting. I would have thought most of us would be in hospital or pushing up daisies considering our diets :lol: :lol:
 
Filthyphil said:
Guinness on tap or in a can, must be pored in to a Guinness glass, downed with anything hot and spicy, cheesy, fatty or generally anything that is bad for you. :p

perhaps you'll be interested in trying a game we used to play (occasionly!)

steak and kidney pudding (must be pudding not pie!)
followed by apple crumble......
then down the pub, and the first to drink 5 pints of the black stuff wins!

needless to say it did not get "won" very often!
 
Do you reckon drinking Guinness is a British isles thing or are there any aussies out there that like it? Is it something you have to drink for 10 years to acquire as taste for?
Maybe they have changed the recipe as I tried it 40 years ago and spat it straight out . Yuk
Maybe I should try it again as the rest of me is stuffed maybe my tastebuds are too and I will enjoy a Guinness. Ha Ha

VB is just as bad, we call it venereal bitter. It was fighting juice when I was young.
The only good thing about it was the ads- a Hard earned thirst deserves an ice cold beer LOL

Go the Boags Premium- Gets you sloshed quicker too, must be the water.

My lot is
4 Boags or 1/2 bottle red preferably a good Shiraz
2 Rum and Coke cans
1 glass Galway Pipe

Buggered- Bed

What can the rest of you guys handle before you have to fade away to the bedroom for a snooze ?? Can anyone still drink a slab like when we were young and stupid? :cool: 8) :cool:
 
On a good night 1 dozen Carlton Draught.
On a relaxed night 4 Stubbies.
If I really want to enjoy myself, Wild Turkey and Coke.
.
I won't be drinking much at Tuena as I want to keep myself good.
Probably give it a nudge on the Friday Night.
That's if the beer doesn't freeze before I drink it.
:lol:
 
When i was about 15-16 years old (many decades ago) my mates and i used to be allowed into the social club at the MCG. I remember one session having so many Bundys and cokes (21i was told later) that i slept the night out on the grass in the MCG carpark. Since that day, just the small of Bundy rum makes me want to vomit :lol: :lol:
Now, a couple of good whiskys on ice and a few stubbies sees me headed off to bed :lol: :lol: :lol:
Funny how when you're young its all about volume and as you get older (wiser?) it's about quality.
I do fancy that Galway pipe Goldtruck, it's nectar of the gods i reckon.
 
I will be bringing a bottle of jamesons irish whisky for that inner warmth , something I aquired a taste for whilst on holiday in Ireland. The Guiness in Ireland is very drinkable but what we get out here aint so good so I havent succumbed to a Guiness fetish , just a word of warning though - the local female constabulary is hot on drink driving and we may get a visit if too boystrus in the cricket shed.

cheers

Barry
 
cairnspom said:
Filthyphil said:
Guinness on tap or in a can, must be pored in to a Guinness glass, downed with anything hot and spicy, cheesy, fatty or generally anything that is bad for you. :p

perhaps you'll be interested in trying a game we used to play (occasionly!)

steak and kidney pudding (must be pudding not pie!)
followed by apple crumble......
then down the pub, and the first to drink 5 pints of the black stuff wins!

needless to say it did not get "won" very often!

Don't mind the menu, are there dumplings in the pud and cream on the crumble? If not I'll take that challenge sir!
 

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