The Pak Choy look great. I love that stuff even the stems.
Tossing up putting things in where we are now. I did last two season's and I was watering every day and it drove me mad trying to keep up. North west kind of central Vic. Very dry and open to so much dry heat. It wasn't worth the effort and we could have got the things I grew cheaper at the grocery store.
But I like my chili plants so am putting a couple in big pots in semi shade. They just can't handle full sun where we are.
One very good trick I learnt. We grew them yr after yr and kept getting damn aphids all over them. Even the tomato plants. Tried this spray and that spray but I hate using strong chemicals. And even though I used them it didn't fully eradicate them and they kept multiplying soon after.
Then "bingo". Told about using iso alcohol mixed 70/30. 70 iso, 30 distilled water. Put it in a $5 trigger spray from mitre 10 and saturate them. It doesn't affect the plant. What happens is, the iso on the body of the aphids as it dries out super quick as iso does, sucks out the moisture from the aphids body and kills them instantly. Its amazing. It beat every spray I tried from oil ones and everything. You can get a 5 litre iso from mitre 10 for about $65 distilled water from coles for a couple of bucks a litre.
Basically you can make an aphid destroyer spray for a fraction of the cost of the commercial spray cans. Apply in the evening or whenever the sun is not on the plants, any plants, and its dried within no time. All that may stay for a bit longer is the distilled water.
Its amazing. Chemical free. And hey the same mix is the same as iso hand sanitiser without the fragrance. Kills everything even covid on your hands. I carry a small bottle in my detector bag for cuts and disinfecting my hands when I have my lunch out bush.