Sigh...Just more of the same here.
RM Outback said:Awesome Billy :Y: your tempting me to buy a Webber now I'm really hungry :Y:.
Jaros said:Thathas just reminded me that I didn't have lunch today after picking up my wife from the airport at Brisbane---really hungry. Will be having woollies chock and salad tonight ourselves. Great bbq result lookd yummy!!
Jaros
Billy said:As always some very tasty looking cooks everyone
I fired the Weber up today for a late lunch/early dinner.
Butterflied a small chook and brined it for 36 hours in buttermilk, salt, sugar, cayenne pepper, onion powder, smoked paprika and some smashed garlic cloves.
Parboiled some potatoes and sweet potatoes and drizzled on some duck fat and then added some streaky bacon, minced garlic, salt, cayenne pepper and paprika:
https://www.prospectingaustralia.com/forum/img/member-images/1111/1505026471_spud_chook_cook_1.jpg
A bit of Banksia for some smoke and after about 1.5 hours I added some cheese and sour cream to the spuds and left it for another 10 minutes.
https://www.prospectingaustralia.com/forum/img/member-images/1111/1505026471_spud_chook_cook_2.jpg
https://www.prospectingaustralia.com/forum/img/member-images/1111/1505026471_spud_chook_cook_3.jpg
https://www.prospectingaustralia.com/forum/img/member-images/1111/1505026472_spud_chook_cook_4.jpg
Was pretty happy with how this turned out and will definitely be brining in buttermilk again
Cheers and beers,
Billy
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