Explorer385
Terry Rushton
No but I'd like to!
Terry
Terry
Today I COOKED.
- Thread starter Ramjet
- Start date
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Got some smoke on tonight. Poppers for starters and pork ribs for dinner.
TheSilentBugler
Tim
Looks the goods.
Now im hungry
Now im hungry
MJB
matt
That looks awesome Ramjet...I just a had a great Roast Chook but now I want what your having 
It was tasty. Love smoked foods.
My wife made up a beautiful Beef Bourguignon yesterday. Last night we had it with basmati rice and tonite with potato bake--yummm my favourite meal on earth.
Jaros
Jaros
Jaros said:My wife made up a beautiful Beef Burgundy yesterday. Last night we had it with basmati rice and tonite with potato bake--yummm my favourite meal on earth.
Jaros
No pics = it didn't happen
When i get around to trying to post a pic i will for sure. We have 2 more meals left of the beef so i will do it in the next few days. I'm so full of onion, garlic, potato and beef in that red wine sauce--life is so wonderful with good food.
Jaros :8
Jaros :8
Cooked this lamb shoulder last week. (not today) :8
Bought a Dragon Kamado a cupla weeks ago, but only had a chance to use it last weekend due to the wintery days.
I was impressed how a little bit of cooking research and a great bit of gear in the Kamado coupled with no experience at all in the charcoal cooking world by myself, I was able to turn out this tasty morsel.....
MMMMM anchovies
This was after about 4 hrs on low heat and wrapped and rested in an esky for 1 hr.
Gotta have gravy!!!!!!
Turned out well and had a hint of the hickory smoke chips that smoked it.
This was the tastiest lamb roast I have cooked and I blame it all on the beer that was consumed whilst waiting for it!
Cheers,
Billy.
P.S. the steak knife wasn't needed..
Bought a Dragon Kamado a cupla weeks ago, but only had a chance to use it last weekend due to the wintery days.
I was impressed how a little bit of cooking research and a great bit of gear in the Kamado coupled with no experience at all in the charcoal cooking world by myself, I was able to turn out this tasty morsel.....
MMMMM anchovies
This was after about 4 hrs on low heat and wrapped and rested in an esky for 1 hr.
Gotta have gravy!!!!!!
Turned out well and had a hint of the hickory smoke chips that smoked it.
This was the tastiest lamb roast I have cooked and I blame it all on the beer that was consumed whilst waiting for it!
Cheers,
Billy.
P.S. the steak knife wasn't needed..
Looks awesome Billy. How good is charcoal cooking.
Great effort.
Great effort.
That looks yummo
Ramjet said:
Thanks mate, and a compliment from the Master himself at that!!!
You sir, have helped inspire me!!
Yep coals and a bit of smoke is my favourite cooking method now!
Cheers,
Billy.
Chewy said:
Looks great Chewy! but......
"You don't win friends with salad!"
Cheers,
Billy.
This sort of cooking is always good, regardless of whats on the menu!!
Must be the primeval instinct setting in.
Cheers,
Hungry Billy.
Must be the primeval instinct setting in.
Cheers,
Hungry Billy.
Billy said:This sort of cooking is always good, regardless of whats on the menu!!
Must be the primeval instinct setting in.
Cheers,
Hungry Billy.
Very true.
joao garimpeiro
Joo Novaes Neto
Hi Billy,Billy said:Cooked this lamb shoulder last week. (not today) :8
Bought a Dragon Kamado a cupla weeks ago, but only had a chance to use it last weekend due to the wintery days.
I was impressed how a little bit of cooking research and a great bit of gear in the Kamado coupled with no experience at all in the charcoal cooking world by myself, I was able to turn out this tasty morsel.....
https://www.prospectingaustralia.com/forum/img/member-images/1111/1437812959_dragon_1.jpg
MMMMM anchovies
https://www.prospectingaustralia.com/forum/img/member-images/1111/1437812959_dragon_2.jpg
https://www.prospectingaustralia.com/forum/img/member-images/1111/1437812959_dragon_3.jpg
https://www.prospectingaustralia.com/forum/img/member-images/1111/1437812959_dragon_4.jpg
https://www.prospectingaustralia.com/forum/img/member-images/1111/1437813025_dragon_5.jpg
This was after about 4 hrs on low heat and wrapped and rested in an esky for 1 hr.
https://www.prospectingaustralia.com/forum/img/member-images/1111/1437813025_dragon_6.jpg
Gotta have gravy!!!!!!
https://www.prospectingaustralia.com/forum/img/member-images/1111/1437813025_dragon_7.jpg
Turned out well and had a hint of the hickory smoke chips that smoked it.
https://www.prospectingaustralia.com/forum/img/member-images/1111/1437813025_dragon_8.jpg
This was the tastiest lamb roast I have cooked and I blame it all on the beer that was consumed whilst waiting for it!
Cheers,
Billy.
P.S. the steak knife wasn't needed..
you can save a little for me?
Some charcoal chicken.
