Today I COOKED.

[silver]

Almost hit that 1000 posts mark DrDuck,.... No pics here either but I'm pretty sure We had BBQ lamb Chops with Peas Corn and a very small serving of pasta(little bit of carbs),...Those chops were oven cooked in olive oil,..tender and yummy.

Made pork vindaloo, roti, cauliflower and peas, cucumber and yogurt, eggplant and onion pakora, but no pics, so by some peoples measure, it did not happen!

 

[DrDuck]

Sounds, great, Silver.... can't beat lamb chops on the BBQ.

 

[silver]

Sorry DrDuck,....that's just what they called them at the butchers,..I cooked them in the oven at 180 degrees for 1/2 an hour,...works well for me.

Sounds, great, Silver.... can't beat lamb chops on the BBQ.

 

[Chewy]

Marinated lamb shoulder and Mexican rice. Cooked the lamb on the Bush pig tonight because we had it lit for heat.

https://www.prospectingaustralia.com/forum/img/member-images/214/1434791584_img_2015062026944.jpg
https://www.prospectingaustralia.com/forum/img/member-images/214/1434791760_img_2015062039804.jpg
https://www.prospectingaustralia.com/forum/img/member-images/214/1434791614_img_2015062054202.jpg
https://www.prospectingaustralia.com/forum/img/member-images/214/1434791638_img_201506206946.jpg

So that's what you cooked. Looks like a real feast RR.

 

[Solid Luck]

Beef and deboned leg of lamb cooked high and fast on the kamado tonight.
Lamb first then the beef eye fillet.

Beef.Later.

 

[Ramjet]

Looks spot on.

 

[k man]

I'm drewling hard luck

 

[DrDuck]

Want to get one of those Kamados!

Tonight's effort was southern fried wings and slaw.

 

[Heatho]

They look excellent DrDuck, mmmmmmm.

 

[DrDuck]

Better than the Colonel, Heatho. Marinate for 12-24 hrs in buttermilk and spices, coat with a mixture of flour, rice and corn flour for extra crunch and into the deep fryer at 160 degrees until done. Went down very well!

 

[Solid Luck]

Want to get one of those Kamados!

Tonight's effort was southern fried wings and slaw.

[img=https://www.prospectingaustralia.com/forum/img/member-images/158/1434878801_wings_1.jpg]https://www.prospectingaustralia.com/forum/img/member-images/158/1434878801_wings_1.jpg[/img]

Great looking wings DrDuck and thanks for the recipe.

 

[DrDuck]

Hey Hard Luck. As a start, try Masterfoods all purpose seasoning (the spicy one). It works really well. Make sure the marinade is distinctly spicy and salty, as it won't taste as spicy and salty when it is cooked. I like to put in some extra chilli powder and white pepper, depending on whether kids are involved. If starting from scratch, the basic mix is salt, pepper, paprika, onion powder, garlic powder, celery salt and chilli.

 

[Solid Luck]

Hey Hard Luck. As a start, try Masterfoods all purpose seasoning (the spicy one). It works really well. Make sure the marinade is distinctly spicy and salty, as it won't taste as spicy and salty when it is cooked. I like to put in some extra chilli powder and white pepper, depending on whether kids are involved. If starting from scratch, the basic mix is salt, pepper, paprika, onion powder, garlic powder, celery salt and chilli.

Very much appreciated DrDuck. I will endeavour to put these ones on the menu.

Heres my effort from last Saturday night. Dry cured pork bellies smoking away getting turned into bacon.

 

[TheSilentBugler]

Im drooling here.

Rule 34. There is no food that cannot be made better with the addition of either bacon or chocolate.

 

[DrDuck]

Well, SilentBugler, you would like this stuff:

http://www.wikihow.com/Make-Chocolate-Bacon

 

[Ramjet]

Mmmm mm bacon.

 

[joao garimpeiro]

salty bread
I baked the 8:00 pm

 

[Ramjet]

Looks great Joao

 

[Explorer385]

All the food groups in one:
https://s-media-cache-ak0.pinimg.com/736x/3b/e1/02/3be1020786b6d05090d5b8c02b7e83cd.jpg

Terry

 

[Ramjet]

All the food groups in one:
https://s-media-cache-ak0.pinimg.com/736x/3b/e1/02/3be1020786b6d05090d5b8c02b7e83cd.jpg

Terry

Looks tasty but did you cook it yourself??