Today I COOKED.

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Last night's Pea n Ham soup. Better today as it thickens up. Put about a dozen portions in the freezer. So that's Chicken and veg as well. Pumpkin later in the week will stock me up for soup at work on the cold nights ahead.

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T bone, absolutely my favourite steak, full flavoured and chock full of goodness. ( well that's what I tell myself ) We used to get our meat home delivered and always ordered t bones, then they dropped them off the selection menu and I rang and asked why, I was told it was a summer cut. I laughed and said are you telling me cattle have no t bones in winter!
They went broke twelve months later sadly as their meat was always top notch.
 

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