Today I COOKED.

[Billy]

Some stuffed shrooms and ABTS

 

[goody2shoes]

Yummy stuffed mushrooms..

What did you stuffed them with Billy?

Goody

 

[Solid Luck]

Cheers HL and if you were closer I may be able to sort something out.
Hope you can get hold of some soon, it definitely has the edge on the younger cuts of meat IMO.

Don'y know if i can source any locally Billy. I have asked a few local butchers over the last few years and they all look at me like i am some demented drug crazed meat eating freak.
Think I'll have to hit the hipsters up closer to the city for some of this.

Hitting up hipsters in the city is going to cost you PLENTY. The city hipsters are only interested in cash and plenty of it so they can swap profit stories while having a double chai latte to wash down their smashed avocado at their favourite roadside Cafe.

I'll see what I can do for you HL.

Yeah I know RM. I'll just throw a couple of avos at them . Still trying to source a few chunks to cook.

Gday hard luck
Hey just a thought , but could it be worth going straight to the source and ringing up a few sheep farmers close to home ?
ya might just get lucky and ya probably wouldnt pay all that much for an older sheep erfect:
Another Avenue worth exploring

Aha!! I see what you did there.

Once a jolly Hard Luck camped by a billabong
Under the shade of a Coolibah tree

la la la etc :lol: :lol:

Just kidding

 

[Solid Luck]

Fillet steak with oyster Kilpatrick sauce. Bacon, garlic and French shallot flamed with brandy, worstsrshire, cream and a little parsley, half a dozen Pacifics thrown in at the end. Sweet potato chips and a salad on the side.

I think you are secretly a chef Dr Duck

 

[Solid Luck]

A pasta bake where you don't have to precook the pasta tonight.

 

[DrDuck]

Fillet steak with oyster Kilpatrick sauce. Bacon, garlic and French shallot flamed with brandy, worstsrshire, cream and a little parsley, half a dozen Pacifics thrown in at the end. Sweet potato chips and a salad on the side.

I think you are secretly a chef Dr Duck

I did work in the industry for about 5 years, but that was 40 years ago, HL.

 

[Solid Luck]

Fillet steak with oyster Kilpatrick sauce. Bacon, garlic and French shallot flamed with brandy, worstsrshire, cream and a little parsley, half a dozen Pacifics thrown in at the end. Sweet potato chips and a salad on the side.

I think you are secretly a chef Dr Duck

I did work in the industry for about 5 years, but that was 40 years ago, HL.

Set you up with a great set of skills, :Y:

 

[Solid Luck]

Did this last night. Hot smoked pork scotch. Was too busy gorging to post when it finished.

 

[DrDuck]

Damn that looks good HL.

Jannine was at school late tonight, so I made a Chinese king prawn omelette. It was very tasty, and the other half will make a great breakfast tomorrow...

 

[SinHof]

Evening All,
It's been quite a while since we've had any luck hunting deer, however over the past few days Diana the Greco-Roman Goddess of the Hunt must have been in a good frame of mind and our luck changed. So it's only fitting that our first meal of venison for what seems like ages, whole fillets, should be prepared with a traditional Diane sauce, needless to say it did not disappoint.

Cheers, SinHof.

 

[Manpa]

And thanks for supporting SA with your choice of wine.

 

[Redfin]

Lots of beaches around Albury, why wouldn't you.

 

[Tathradj]

I better get busy cooking a storm up with a bottle of Red.
Got a rotisserie Barby with a bloody good smoker. {)

Evening All,
It's been quite a while since we've had any luck hunting deer, however over the past few days Diana the Greco-Roman Goddess of the Hunt must have been in a good frame of mind and our luck changed. So it's only fitting that our first meal of venison for what seems like ages, whole fillets, should be prepared with a traditional Diane sauce, needless to say it did not disappoint.
https://www.prospectingaustralia.com/forum/img/member-images/972/1551347607_20190228_195107.jpg
Cheers, SinHof.

 

[Rockhunter62]

Today Carol cooked up some nice sesame seed buns and served them up with some lovely slow cooked roast beef and gravy. :Y:

I'll eat at Carol's Cafe any day. No Tuna, there was none left over for you. :lol:

Cheers

Doug

 

[goody2shoes]

That looks yummy Doug...

Goody

 

[DrDuck]

Not something I cooked, but this local pub is where I got the idea for oyster Kilpatrick sauce with steak.

This was a 1.2kg tomahawk steak, with salad and a side of onion rings.

Job done...

 

[Rockhunter62]

It's good to see you had a salad with your dino bone DrDuck. A steak with a handle. :Y: where abouts in Goulburn do we need to go to devour that culinary delight?

Cheers

Doug

 

[Smoky bandit]

Its still mooing :8

 

[DrDuck]

Hey Doug Hibernian Hotel Goulburn.

And Smokey, I like it a lot rarer than that!

 

[Smoky bandit]

Hey Doug Hibernian Hotel Goulburn.

And Smokey, I like it a lot rarer than that!

Haha as long as you enjoyed it mate that's the main thing.Must say I wouldnt mind a couple of them on the bbq. :beer: :beer: