Love a boiled fruit cake. I use my Nan's recipe.
Billy said:Slow cooked/smoked a little lamb shoulder on the Dragon with some spuds, onion and garlic cloves:
https://www.prospectingaustralia.com/forum/img/member-images/1111/1529125950_l_s_1.jpg
Pit temp was steady at around 115C.
https://www.prospectingaustralia.com/forum/img/member-images/1111/1529125908_l_s_2.jpg
10 hours later and it was ready
https://www.prospectingaustralia.com/forum/img/member-images/1111/1529125908_l_s_3.jpg
Billy said:Slow cooked/smoked a little lamb shoulder on the Dragon with some spuds, onion and garlic cloves:
https://www.prospectingaustralia.com/forum/img/member-images/1111/1529125950_l_s_1.jpg
Pit temp was steady at around 115C.
https://www.prospectingaustralia.com/forum/img/member-images/1111/1529125908_l_s_2.jpg
10 hours later and it was ready
https://www.prospectingaustralia.com/forum/img/member-images/1111/1529125908_l_s_3.jpg
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