Hadn't cooked a low and slow pork for quite a while so threw one on the kamado last Friday night. Just in time for Saturday lunch and dinner. With some sexy time purple coleslaw.
Hard Luck said:Hadn't cooked a low and slow pork for quite a while so threw one on the kamado last Friday night. Just in time for Saturday lunch and dinner. With some sexy time purple coleslaw.
https://www.prospectingaustralia.com/forum/img/member-images/4748/1528203433_20180601_191519.jpg
https://www.prospectingaustralia.com/forum/img/member-images/4748/1528203457_20180601_221826.jpg
https://www.prospectingaustralia.com/forum/img/member-images/4748/1528203485_20180602_132457.jpg
https://www.prospectingaustralia.com/forum/img/member-images/4748/1528203485_20180602_131822.jpg
davent said:Today I'm saddened by Anthony Boudains death.The most entertaining celebrity chef, funny guy. RIP.
Here's a nice damper I made a couple of days ago.
https://www.prospectingaustralia.com/forum/img/member-images/6002/1528537415_img_20180609_191311.jpg
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