Today I COOKED.
- Thread starter Ramjet
- Start date
Help Support Prospecting Australia:
What kind of animal is a 'protein'? you must have found a 'nest' 
Was home alone last night, so made a quick seafood pizza.
Thin low carb (about 45g) base, with a little cheese, some fresh tomato, some onion, king prawns (at the bottom, so you can't really see them), calamari and scallops. Seasoned with hot chilli flakes and some garlic mayo squeezed on at the end.
The little frozen scallops from Aldi are a good buy, and are great on a seafood pizza.
Thin low carb (about 45g) base, with a little cheese, some fresh tomato, some onion, king prawns (at the bottom, so you can't really see them), calamari and scallops. Seasoned with hot chilli flakes and some garlic mayo squeezed on at the end.
The little frozen scallops from Aldi are a good buy, and are great on a seafood pizza.
Are they witchetty grubs crawling over the pizza?----Looks great mate. :Y:
the other day i cooked
Hill end was too far from home this weekend, but I still sat around a few fires, beer in hand
Turned these.....
Into this......
Meanwhile..on the other fire..was this.....
Which turned into this....
Gave the TTT a run as well.....
Some tunes and cold beer made the stay home somewhat beerable
Turned these.....
Into this......
Meanwhile..on the other fire..was this.....
Which turned into this....
Gave the TTT a run as well.....
Some tunes and cold beer made the stay home somewhat beerable
Stew season is nearly upon us, try my Ozimite variety
DrDuck said:
i remember few years ago a bloke i knew that used to work on a trawler telling me that stingrays were a good money catch because they would use a ring cutter or hole cutter and cut rounds out of the rays flaps and the rounds would be sold as frozen sea scallops. is it true ?? i dont know but thats what i was told .
Hey texta, I have heard that the flaps are very nice to eat especially barbecued. Has anyone tried them?
Mackka
Mackka
Ship of fools
Mat. T
I worked in seafood for a good while, I heard stories of punching scallop out of stingray flaps but never saw it done.
Take a good sized Ray not a small one, cut off the flaps, skin them, that is the hard and messy part then fillet them from the middle line of cartilage cut into fish fingers crumb or batter and fry! Delicious.
Great recovery weight.
Matt T
Take a good sized Ray not a small one, cut off the flaps, skin them, that is the hard and messy part then fillet them from the middle line of cartilage cut into fish fingers crumb or batter and fry! Delicious.
Great recovery weight.
Matt T
Ship of fools
Mat. T
Todays lunch!
Fresh bread a little salt and pepper a splash of lime!
Matt T
Fresh bread a little salt and pepper a splash of lime!
Matt T
Hey SOF, great looking muddy mate but I prefer mine cooked :lol: :lol: :lol:
Mackka
Mackka
Cooked an early dinner due to being busy later..Never to early for pork belly is it? Cooked on the Joetisserie in the kamado.
Ship of fools
Mat. T
Just for Macka, come an get it!
I back and clean before I cook, not as good in presentation.
Matt T
Hey SOF, can you put it aside for me mate as I will be there in 8 hours or maybe 7.5 depending on the roadworks
Bread and butter ,salt and pepper and a nice red please, see you soon :lol: :lol: :lol:
Mackka
Bread and butter ,salt and pepper and a nice red please, see you soon
:lol: :lol: :lol: Mackka
i love Pork...yummHard Luck said:
Hey HardLuck, mate with respect, I think you. Need to change ya name as I would not call your pork HardLuck.
It looks delicious and I am drooling over my chicken dinner.
Mate , stop please, I just added 3 kts, with pleasure!
Well done!
Mackka
It looks delicious and I am drooling over my chicken dinner.
Mate , stop please, I just added 3 kts, with pleasure!
Well done!
Mackka
