Today I COOKED.

[HippyProspecting]

I was going to smoke some pork scotch today for pulled pork but i had a couple of appointments get in the way, So didn't have 8 hours to sit, drink and watch the smoker

It wasnt all bad though.
I decided to roast some pork belly on the new bbq/smoker instead.
I forgot to get a pic of the corn on the cob that was on the warming rack. That was smothered in butter and cooked in the husk.

 

[Mackka]

Corn and Butter, that's almost Heavenly.
Mackka

 

[Jaros]

I love Pork cooked like that-I can almost smell it from here. :Y:

 

[Mackka]

Smell it , I closed my eyes and ate it, yummy
Mackka

 

[HippyProspecting]

It was good eating for sure. The family scoffed it down and didnt leave a scrap

 

[Ramjet]

Picked up a sweet N code weber kettle today. That is a 1991 weber. Looks like it has been used once... twice at most. It has the gas conversion. INSERT VOMIT ICON HERE. I am gifting it to my baby Bro as he has been after one for a while and I have 4 others.....

 

[HippyProspecting]

Sweet indeed ramjet.

Who knows why someone would choose to use gas on a weber. Savages!

 

[Ramjet]

Sweet indeed ramjet.

Who knows why someone would choose to use gas on a weber. Savages!

One of my other webers had an older gas adapter. I gave it away to a guy to use for heating his man cave.

 

[HippyProspecting]

Acceptable.
Just though

 

[Ramjet]

Acceptable.
Just though

Do NOT say that on a weber forum. :Y:

 

[madtuna]

Couldn't decide between ribs or lollipop chicken so I did both.

https://www.prospectingaustralia.com/forum/img/member-images/214/1522886894_r1.jpg
https://www.prospectingaustralia.com/forum/img/member-images/214/1522886894_r2.jpg
https://www.prospectingaustralia.com/forum/img/member-images/214/1522886895_r3.jpg
https://www.prospectingaustralia.com/forum/img/member-images/214/1522886896_r4.jpg

Dude..adopt me please!

 

[Mackka]

Hey RJ does the bro live in Brisbane as I might just pop over for a feed?
:lol: :lol: :lol: :lol:
Mackka
PS
After Seeing what you blokes cook on charcoal, what would you say the best: within a workin mans price range.

 

[HippyProspecting]

Hey RJ does the bro live in Brisbane as I might just pop over for a feed?
:lol: :lol: :lol: :lol:
Mackka
PS
After Seeing what you blokes cook on charcoal, what would you say the best: within a workin mans price range.

I just got one of these with the smoker box attachment
https://www.bunnings.com.au/char-griller-deluxe_p3180388
A weber kettle is extremely versatile also. You can get some alright weber copies if you want to save some cash

 

[Mackka]

Hey HP, thanks for the Bunnings ad. I will go tomorrow to check it out.
Mackka

 

[Ramjet]

Couldn't decide between ribs or lollipop chicken so I did both.

https://www.prospectingaustralia.com/forum/img/member-images/214/1522886894_r1.jpg
https://www.prospectingaustralia.com/forum/img/member-images/214/1522886894_r2.jpg
https://www.prospectingaustralia.com/forum/img/member-images/214/1522886895_r3.jpg
https://www.prospectingaustralia.com/forum/img/member-images/214/1522886896_r4.jpg

Dude..adopt me please!

Mackka wrote:
Hey RJ does the bro live in Brisbane as I might just pop over for a feed?
lol lol lol lol
Mackka
PS
After Seeing what you blokes cook on charcoal, what would you say the best: within a workin mans price range.

I will happily cook for any and all visitors. Makes me happy to feed people....

 

[Mackka]

Hey RJ , one day you will regret your words as we have the technology hahahaha.
Kindest Regards
Mackka

 

[Ramjet]

Hey RJ does the bro live in Brisbane as I might just pop over for a feed?
:lol: :lol: :lol: :lol:
Mackka
PS
After Seeing what you blokes cook on charcoal, what would you say the best: within a workin mans price range.

I just got one of these with the smoker box attachment
https://www.bunnings.com.au/char-griller-deluxe_p3180388

A weber kettle is extremely versatile also. You can get some alright weber copies if you want to save some cash

Agree with the Hippy. The Weber kettle is VERY versatile. You can cook High temp, flash fried steak and SLOW cooked pulled pork and everything in between. but with a little imagination you can produce some awesome meals by virtually any method. Just takes time and effort to perfect your technique.

My fav method is low n slow BBQ. By BBQ I mean the American meaning. What we Aussies call BBQ is what Americans call Grilling. To the, BBQ is a more slow and low temp style of cooking. If you look into it the science backs up the methods. By cooking slow, you get the meat to a sweet stage where the collegian and fats have melted into the meat but not been boiled away as happens with hotter, quicker cooking methods.

 

[Mackka]

RaJ I see you slow cooking for 8 hours and more, how do you keep the temperature constant working with heat beads and why doesn't the meat smell like fire starters?
Dumb questions but I had to ask.
Mackka

 

[Smoky bandit]

Hey RJ does the bro live in Brisbane as I might just pop over for a feed?
:lol: :lol: :lol: :lol:
Mackka
PS
After Seeing what you blokes cook on charcoal, what would you say the best: within a workin mans price range.

Hi Mackka
I just have to ask...are you the same Mackka that works for Qantas airlines :Y:

 

[HippyProspecting]

RaJ I see you slow cooking for 8 hours and more, how do you keep the temperature constant working with heat beads and why doesn't the meat smell like fire starters?
Dumb questions but I had to ask.
Mackka

You can control the heat by opening or closing the vents on the bottom of the weber. The vent is on the side of my type of bbq (texas smoker). I will leave the top vent/chimney all the way open.
To prevent the fire starter smell, i use one of these to light the beads with scrunched up paper and then transfer them into the bbq once red hot