- Joined
- Feb 25, 2013
- Messages
- 272
- Reaction score
- 364
Hi all,
I tried this rotisserie chicken kebab the other night and it was fantastic! I thought i would share with you all! All that is required is a rotisserie, a bag of heat beads and a few cans to watch it turn over! A great campong recipe to impress your mates!
Ingredients
10 chicken thigh fillets
2 large tomatoes
2 large onions
Baste/Marinade
Good squirt of honey
Tble spoon soy sauce
2 tble spoons mustard
2 tble spoons olive oil
Method
1. Light heatbeads - enough to well and truly cover bottom of rotisserie
2. Mix all marinade ingredients in a medium bowl and combine until it forms a runny paste. Set 1/4 aside to baste meat as it cooks.
3. Put chicken thigh fillets into a large bowl and mix marinade thru chicken until it is well coated. Rest in fridge for 30 mins.
4. Chop tomatoes in half and onions into qtrs so they can be threaded onto the rotisserie iron
5. Thread chicken, tomatoes and onion in intervals onto rotisserie iron until all ingredients are on
6. Cook your food on the rotisserie for approximately 1.5 - 2 hours. Baste meat as it cooks regularly.
7. Serve meat inside pita bread with your choice of salad with garlic sauce and enjoy!
P.S - I have found an adventure such as this can be a 6 can trip just watching it cook!
Before, during and after pics attached below. Note pic number 2 - it isnt burning, its the marinade dripping onto the hot beat beads...yum!!!!
I tried this rotisserie chicken kebab the other night and it was fantastic! I thought i would share with you all! All that is required is a rotisserie, a bag of heat beads and a few cans to watch it turn over! A great campong recipe to impress your mates!
Ingredients
10 chicken thigh fillets
2 large tomatoes
2 large onions
Baste/Marinade
Good squirt of honey
Tble spoon soy sauce
2 tble spoons mustard
2 tble spoons olive oil
Method
1. Light heatbeads - enough to well and truly cover bottom of rotisserie
2. Mix all marinade ingredients in a medium bowl and combine until it forms a runny paste. Set 1/4 aside to baste meat as it cooks.
3. Put chicken thigh fillets into a large bowl and mix marinade thru chicken until it is well coated. Rest in fridge for 30 mins.
4. Chop tomatoes in half and onions into qtrs so they can be threaded onto the rotisserie iron
5. Thread chicken, tomatoes and onion in intervals onto rotisserie iron until all ingredients are on
6. Cook your food on the rotisserie for approximately 1.5 - 2 hours. Baste meat as it cooks regularly.
7. Serve meat inside pita bread with your choice of salad with garlic sauce and enjoy!
P.S - I have found an adventure such as this can be a 6 can trip just watching it cook!
Before, during and after pics attached below. Note pic number 2 - it isnt burning, its the marinade dripping onto the hot beat beads...yum!!!!
