peterau said:Hi Headsup, yeah semi sweet. Stones, now theres a blast from the past. When I was a kid overnight fishing, bleary eyed and freezin with my mates, stones was the cheap go to for that "warm buzz in the guts". Worked. Now wouldnt do either, not stones or overnighters. From distant memory both were pretty rough.
yup
The ginger wine isnt something i would take to a barbecue but on a cold winters night its faster to take a sip of that than to brew a bad cup of coffee
i have little recollection on other brews such as brandy or rum coz i didnt get rip roaring paralytic drunk on anything for about 28 years and my memory is a bit hazy