Today I COOKED.

[Ramjet]

Hey RJ why don't you put up a Recipe Section?
Mackka

A great idea. Mackka. Anyone can start a new topic...

Like my mum, who taught me much of my cooking skills... it is a little of this and a bit of that.
I am more an experimental cook than a stickler for recipes but I see your point. In future I will try to add my ingredients, cooking methods , temps etc.

 

[DrDuck]

Love rissoles and meat balls, HL!. Looks just great!

 

[junkdog]

DD,,,,thats why I love going to clearance sales ,the old style cooking books and and bits of paper that the cook has written down their special r/ps,,,,worth a try,,,old school stuff....hey duck....

 

[Solid Luck]

Hot smoked a leg of pork yesterday. Been in the brine for a couple of weeks now. About 4kg and took about 7 hours to hit temp. Sorry for the late reply. Been too busy eating it.

 

[Ramjet]

Awesome HL. :Y:

 

[Ramjet]

Tried some of my bacon this morning and it was a little on the salty side but VERY yummy.

 

[Mackka]

Looks the business RJ. Well done.
Mackka

 

[DrDuck]

Reverse seared tomahawk steak, with pepper sauce.

Shared it with Jannine. Back in the day, I would have eaten it all myself - just short of a KG.

Season the steak and put it into a 100C oven until internal temperature reaches 49-50C.

Then sear in a really hot pan until you get a good crust. This does not take long.

Rest the steak in a warm oven while you make the sauce. French shallot, garlic, crushed black pepper, touch of English Mustard and horseradish, flamed in brandy, with Worcestershire and cream. Bit of parsley as well.

Served with some chips and onion rings, on a bed of spinach.

Steak out of the oven and about to be seared:

Carved on a bed of spinach - cook gets the bone!

Sauced!

 

[Mackka]

YUMMO!
Mackka

 

[Ramjet]

Oh my lord. Marry me Doc. The description is enough to make me drool without the pics. Top notch. :Y:

 

[Mackka]

Keep ya cotton pickin hands off him RJ, he's mine :lol: :lol: :lol: :lol: :lol: :lol: :lol: :lol:
Mackka

 

[DrDuck]

Ace it up, you blokes!

 

[7.62marksman]

i have a special set of skills and if i have to use they to get him for myself i will
you have all been warned ] ] ]
well done mate makes me hungry

 

[Ramjet]

Keep ya cotton pickin hands off him RJ, he's mine :lol: :lol: :lol: :lol: :lol: :lol: :lol: :lol:
Mackka

Bahaha :Y:

 

[Solid Luck]

Soup time of the year now down here.
Used the leftover bone from last weekends hot smoked ham to make a smoky tasting soup. All good!!

 

[Ramjet]

Looks delicious HL. Gotta love a good soup this time of year.

 

[Solid Luck]

Thanks RJ. Me bones are getting older and it warms me up.

 

[Billy]

Roasted a boneless pork leg on the Weber today.
A chimney of lit, on top of a chimney of unlit heatbeads with some banksia pods and hickory chunks for some smoke.
Veges down at fire level for most of the cook, catching the yummy pork juices.

Made up a bit of a mushroom gravy with the juices and smothered everything in it haha

Was a mighty fine feast!

Cheers,

Billy.

 

[DrDuck]

Beautiful stuff, HL and Billy.

Tonight's effort was Thai red chicken and bamboo shoot curry, fried rice with prawn, and cucumber and peanut salad.

It looks a bit messy, but I hooked in before I remembered to take a pic.

 

[itsdw]

Pork ribs. Cooked by the reliable 321. Smoked over apple wood. Homemade dry rub and finished with homemade BBQ glaze.