Today I COOKED.

[Billy]

Billy, you cant beat mutton - particularly salt bush mutton. So hard to get, unfortunately.

My mothers day effort was roast rib of beef. Here is a pic of the Yorkshire puddings -

https://www.prospectingaustralia.com/forum/img/member-images/158/1494758539_yorkshire.jpg

True that Doc, I haven't tasted it grown on saltbush but from every report its pretty tasty!!

We all agree in my family, that the bit older sheep have an edge in the flavour steaks...no pun intended

Lovely looking feed as usual you have cooked up there mate!!

Cheers,

Billy.

 

[Solid Luck]

Did someone mention lamb??

Technically not a cooked product....yet... but a bit of prep work to get to that point.

Not lamb either but mutton, grown on beautiful pastures, humanely slaughtered and carefully butchered by myself and the family.

https://www.prospectingaustralia.com/forum/img/member-images/1111/1494752318_mutton_1.jpg

Chop anyone?

https://www.prospectingaustralia.com/forum/img/member-images/1111/1494752318_mutton_2.jpg

Luckily they have a big freezer as it was a rather large sheep.

https://www.prospectingaustralia.com/forum/img/member-images/1111/1494752318_mutton_3.jpg

Hoping to have some results to show soon.

Cheers,

Billly.

Looks awesome Billy.Been wanting to get some mutton for a slow cook for ages. Very hard to find, but I'll keep looking.

 

[Solid Luck]

Cooked this last Saturday and will be snacking on it all week. Lamb broth soup. Just like my dear old mum used to make it.
Simmer some juicy tallow laden lamb offcuts with some veg then strain and add more veg to the soup.
Cook for a few hours more and bingo!

This pic is of it cold and sitting in the fridge.

Soup time of the year in Vic.

 

[Ramjet]

Very nice Hard Luck. Definitely coming onto soup time.

A team effort with Marg tonight, my favourite soup.... Pea and Ham.

 

[Solid Luck]

Very nice Hard Luck. Definitely coming onto soup time.

A team effort with Marg tonight, my favourite soup.... Pea and Ham.

https://www.prospectingaustralia.com/forum/img/member-images/214/1494843516_20170515_201540.jpg

Love it! My late missus was big on making these.
I can just about see a pie floating around in that.

 

[Billy]

Did an overnight cook of 2 racks of beef ribs last night.

The smaller one had a spicy rub applied and the larger one was a 50/50 of roasted and ground rock salt and peppercorns:

Onto the Dragon at about 9.30 pm. Some hickory chunks and banksia pods for smoke.

6am and they are done:

A four hour rest in the esky and brunch was served

The bigger rack could have had another hour or 2 to render a bit more of the fat etc but the rib I had was super tender and tasty so I think the smaller rack are going to be scrumdiddlyumptious :lol:

Still 5 ribs left to enjoy over the weekend :Y:

Cheers,

Billy.

 

[Mackka]

One Word Billy, MAGNIFICO!
Mackka

 

[Billy]

Cheers Mackka, they are so easy, yet so tasty!

 

[Ramjet]

Awesome Billy. Gotta love some slow cooked ribs. :Y: :Y: :Y: :Y:

 

[Billy]

Awesome Billy. Gotta love some slow cooked ribs. :Y: :Y: :Y: :Y:

Hard to beat RJ, the smaller rack was ok as well

 

[Davent]

Very nice Hard Luck. Definitely coming onto soup time.

A team effort with Marg tonight, my favourite soup.... Pea and Ham.

https://www.prospectingaustralia.com/forum/img/member-images/214/1494843516_20170515_201540.jpg

I love pea and ham soup, reminds me of Christmas, left over ham bone, in the pot......unfortunately, it reacts with me.....and the U.N no longer allow me to consume pea and ham soup due to effects on climate change.

 

[Mackka]

:lol: :lol: :lol:

 

[Bushgold]

Today I cooked a slow cooked hotdog mustard an optional extra

 

[7.62marksman]

Satay chicken and vegies the photo is it coming out of the oven

 

[7.62marksman]

the start

the finish

 

[Mackka]

Hey 7.62 where is the rice or carbs?
Love the packet veggies I use them often and better than fresh.
Mackka

 

[7.62marksman]

we don't always have things that have vegies so we find if we get fresh and don't use them then have to throw them out so its is cost effective for me this way

 

[Smoky bandit]

the start
https://www.prospectingaustralia.com/forum/img/member-images/8005/1495358070_100_63491.jpg
the finish
https://www.prospectingaustralia.com/forum/img/member-images/8005/1495358104_100_63501.jpg

You left some on the plate marksman :Y: :lol:

 

[7.62marksman]

its manners to leave a bit ????? thats my only excuse

 

[Ramjet]

Slow, smoked lamb tonight. Took this pic when I put it on at 9.30.