Today I COOKED.
- Thread starter Ramjet
- Start date
Help Support Prospecting Australia:
E 1404: Oxidised starch
Origin:
Prepared by treating starch with hypochlorite. The starch is partially degraded and oxidised.
oxidized starch (INS 1404, E1404)[3] with sodium hypochlorite, breaking down viscosity
E200 is a Food Additive that is approved by the European Union (EU) and is used as a preservative in food and drink products.
yeah sounds healthy and delicious :8
Origin:
Prepared by treating starch with hypochlorite. The starch is partially degraded and oxidised.
oxidized starch (INS 1404, E1404)[3] with sodium hypochlorite, breaking down viscosity
E200 is a Food Additive that is approved by the European Union (EU) and is used as a preservative in food and drink products.
yeah sounds healthy and delicious :8
MMMmmm Bacon 
:Y:
:Y:
Ramjet said:
lol the quantity is barely life threatening, I have more concern with our water supply . But thanks for the heads up {)
Your tu quoque fallacy sounds a bit like silvers eggs.
Pre game breakfast :lol: :lol: :lol:
I've noticed a trend where there's a slow cooking process is that from the age of dripping?
Mickkat12 said:
Had a side order of dictionary with breaky?
silver
silver
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Nah Mick, the chillie is just the vegetarian quotent to keep you happy mate, I'm on the high fat animal proteins with a little veganism thrown in for the planetary do gooders, but, if somethings dead, I'll be first on the scerne to size it up for a plate, just to run it through the internals and retrieve that yummy life force (thanks gaia).
silver said:Nah Mick, the chillie is just the vegetarian quotent to keep you happy mate, I'm on the high fat animal proteins with a little veganism thrown in for the planetary do gooders, but, if somethings dead, I'll be first on the scerne to size it up for a plate, just to run it through the internals and retrieve that yummy life force (thanks gaia).
tom yum goong Minus the fish sauce mate , because I'm a plantery dogooder
Vegan flavours in the bio cheese, you mean they use real vegans??? Mmmm vegan, I could eat a few of them.
Though I'd skip the sodium hypochlorite (bleach).
Though I'd skip the sodium hypochlorite (bleach).
I did have a vegetarian wrap for lunch though, was great but need to balance it out with a steak for dinner.
Your fake cheese sounds yum......... not..
my daughter cooked some of that 'facon' the other night... yuk
.. yes they even have fake bacon now..
Each to their own i suppose ....
LW..
my daughter cooked some of that 'facon' the other night... yuk
.. yes they even have fake bacon now..
Each to their own i suppose ....
LW..
Stir fry tonight.
Meat needs to be cooked a bit more i think :8
madtuna
Only owns one toaster
Shot some camels yesterday morning and stole a back strap off a young cow. Camped out with CairnsPom and his tour groups last night and we all pigged out on camel steaks.
I think it was a hit...all plates were licked clean! :Y:
I think it was a hit...all plates were licked clean! :Y:
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The vegie protien may be higher mick...but it is much more inferior to animal...or milk protiens :Y:Mickkat12 said:
OK guys. Gotta agree with silver. Please get back on topic. Positive comments to each others cooking efforts would be much appreciated and the jokes belong elsewhere.
Yes I am guilty of it as much as anyone.
Cheers
Ramjet
Yes I am guilty of it as much as anyone.
Cheers
Ramjet
C'mon fellas leave it be. We all just need to agree to disagree and leave it at that. Trying to convert anyone either way is not going to work and is pointless.
