Today I COOKED.

[Billy]

Ribs...Pork Ribs...

A quick (6 hour) cook today,

A sprinkle of special goodness

First cook using the "snake"

Enjoyed the Spring afternoon with a delightful aroma in the air

Dinner sorted

Cheers,

Billy.

 

[Ramjet]

Looks awesome Billy

 

[Billy]

Cheers RJ,

it was a success and was very impressed with the Weber's ability's going low and slow.

Billy.

 

[Nightjar]

Haven't really cooked much worth posting recently. Today Marg asked for Paella. My variation on it... Used brown and black rice because we like the texture. Forgot to buy capsicum! DOH.

No offence mate it probably tastes a treat, but it reminds of a sight years ago when someone didn't latch the Engel while we were away from the camp for the day.
The blowies squeezed in, fortunately all our meat was vacuum packed so we were able to save it by washing out the fridge.

 

[Solid Luck]

Cheers RJ,

it was a success and was very impressed with the Weber's ability's going low and slow.

Billy.

They look great Billy. And for sure the Weber are great for low and slow. I have cooked a 6kg brisket on one using the snake method.

 

[Ramjet]

The weber kettle is a very versatile cooker. Not much you can't do with it. I have 3 at the moment. LOL

 

[SinHof]

Hi Guys,
Pardon the dumb Weber question from a Weber newbie; What is the snake method? we have two Weber's that could be used a lot more with the warmer weather heading our way.
Cheers, SinHof.

 

[Ramjet]

The Snake method is a way of getting your weber to run at lower temperatures for an extended period of time.

The Aussie BBQ forum is a great resource. http://www.aussiebbq.info/forum/

[video=480,360]https://youtu.be/XiGRbyg_zeI[/video]

 

[SinHof]

Thanks RJ will have to give it a try, have had a bit of a play with the small rectangular Weber when we had a freezer loaded with venison with some nice results, will have to try and get out and bag a couple more before the season closes at the end of the month.
Cheers, SinHof.

 

[Ramjet]

Venison Mmmmm. (insert drool icon) Makes good jerky too.

 

[SinHof]

Yes , been a bit slack on the deer department, you lot are to blame for getting me started on this treasure relic and goldies detecting thing.
Cheers, SinHof.

 

[Ramjet]

LOL. Sorry about that! You have mastered it fairly quickly.

 

[SinHof]

Thanks mate; PM sent to wet your appetite.
SinHof.

 

[Mike70]

Thanks for the video's, never knew about that method, but as I only cook for myself now, I don't need to cook too much at once. I also have a pressure cooker and slow cooker that I am not too experienced with. Must try out a few recipe's sometime.

Mike70.

 

[silver]

Lunch today.
Block cheese
Chicken loaf
Day old salad
Salt
Szechuan seasoning.

 

[Jaros]

Hey Mate-it's nearly like you have never left --great going.
Jaros :lol:

 

[silver]

Hey Mate-it's nearly like you have never left --great going.
Jaros :lol:

Nothing ever changes though really Jaros, ceptn that day old salad, tommora it'd be an acquired taste to enjoy that one still, had to pull a few lettuce leaves from it as it was, just for asthetical purposes hey !
Great to be here again, that's for sure, like life renewed feeling !

 

[Solid Luck]

Just pizza again tonight.

 

[Nanjim]

Great lookin pizza there Hard Luck enjoy....
4 weeks before I get any dissent tucker .. lol

Cheers Nanjim
Jim

 

[Solid Luck]

Thanks Nanjim.