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Bullion.Forum
Today I COOKED.
- Thread starter Ramjet
- Start date
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Old Fred said:
No pics....never happened
Haha
Just cooking these now. Probably about another half hour to go.
Threw on a handful of hickory when I put them on.
The first one and a half are mine..lol
Threw on a handful of hickory when I put them on.
The first one and a half are mine..lol
LOL. Looks delish HL.
Great looking chooks HL, what seasoning did you throw on them? I can see some sort of stuffing as well?
Must be the season for real cooking ay? Got a brisket happening at the moment on the Dragon. First one for me and as such, we shall see :/
Must be the season for real cooking ay? Got a brisket happening at the moment on the Dragon. First one for me and as such, we shall see :/
Felt the need, the need for smoked meat last weekend.
A small rack of pork ribs sated the need and tasted bloody good as well!
Billy.
A small rack of pork ribs sated the need and tasted bloody good as well!
Billy.
Damn that looks good, Billy!
Mmmmm ribs
Billy said:Great looking chooks HL, what seasoning did you throw on them? I can see some sort of stuffing as well?
Must be the season for real cooking ay? Got a brisket happening at the moment on the Dragon. First one for me and as such, we shall see :/
Billy. I just rubbed them with olive oil and squeezed lemon juice all over them. Salt and pepper only. I tend to go heavy on the salt as it makes the skin really crispy.
No stuffing just put the spent lemons up there. First time I've ever smoked chicken. Turned out pretty good.
Kids comments "this tastes like your bacon dad".
Great looking ribs. And all the best with the brisket.
Lazy Sunday brunch.
Yeah baby!!
Oh you bastard.
I really gotta fire up my smokers n Webers. Nothin beats a smokey Pizza.
I really gotta fire up my smokers n Webers. Nothin beats a smokey Pizza.
Great! Now I've got drool all over my phone HL.
Hard Luck said:
Wow HL, I'm envious, I have just a little bit of Italian blood (my great grand parents are from Livorno and migrated to New Zealand in the 1880's) but sadly none of their rich culture survived to be passed down to the succeeding generations. i love to cook, prefer wine to beer and hearing Maria Callis or Pavroti sing makes me cry.... and I'm extremely carefull not to cut myself! .....lest I loose that precious little bit of Italian blood
viva la famiglia
casper
Ramjet said:Oh you bastard.
I really gotta fire up my smokers n Webers. Nothin beats a smokey Pizza.
Don't procrastinate Mr Jet, fire em up!!!
Hard Luck, they are mighty fine looking pies mate!!
They are next on my list of "firsts" on the Dragon.The last "first" was a brisket of prime beef that I had a crack at last weekend.
Only a little one in the scheme of things (2.5 kg) but I was lucky enough to cut it off the forequarter myself
Rubbed and ready:
Low and slow at 110C for 10 hours and I had a peek 8) :
Looking good so foiled and esky rested for a few more hours and unwrapped, sliced and enjoyed
Have been eating it all week and froze a little to enjoy at a later date
Cheers,
Billy.
Breakfast of champions. I have been eating cooked breakfasts every morning for 5 years, and have not got sick of them yet!
No snags or bread mate. Still making me hungry!! We are finishing off last nights Pizza and Garlic bread tonight.
