- Joined
- Mar 10, 2016
- Messages
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At those temperature upper limits I'm inclined to think the next weekand that's just the ring gear the next day grubstake
At those temperature upper limits I'm inclined to think the next weekand that's just the ring gear the next day grubstake
I would have said the same once upon a time Bjay, but now I love them done in a very thin beer, or as in this case, a Ginger Beer batter, I normally just dust them in SR flour and lightly fry them in olive oil but this makes a nice change. CheersSacrilege . King George in batter noooooo.
Turn it up ya making me drool Mate that looks the goods
Looks the goods Mackka pretty snazzy work on the radish.Not me but the wife made me a little Chicken Salad. Yum. MackkaView attachment 7374
we used to send about 200kg of radish to the markets years ago mackkaMy wife likes her radishes that way, whereas me, wash it under the tap and put it on the plate. She does an excellent job always with the display and last night I told her that I should show more respect to the meal and not finish it in 3minutes.
Baby pea's with the mint sauce mate!Yummo. Mate are they minted peas? I love them and can’t buy them anywhere. Mackka
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