Could not believe my eyes. Out of a dozen eggs we got 5 double yolkers, yummo. Mackka
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Today I COOKED.
- Thread starter Ramjet
- Start date
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How many legs do your chooks have?
Were they the 'Big Brekky Browns'? Noted for double yokers!
Yes Dihusky they were. We have never bought them before, however, i do love my bumnuts, so i will be buying them from now on. great value.
Yolk not yoke. I always thought is was yoke but it isn't. Mackka
Yolk not yoke. I always thought is was yoke but it isn't. Mackka
Used to get them on the coast when they available, but now we have an excellent selection of organic bumnuts at the Saturday Farmers Market, not as large but damn good, amazing colour when one cooks with them.
David-Karratha
David
Not sure how many will find it useful, but there’s a guy here in WA, who runs a YouTube channel called Fire to Fork. Some of his stuff is useless, but he does lots of well produced videos on how to cook decent food, out in the bush, using the type of gear most campers would have at hand. He also has a cookbook which is pretty good.
https://firetofork.net/(I don’t know the guy, and have no affiliation whatsoever)…
https://firetofork.net/(I don’t know the guy, and have no affiliation whatsoever)…
Dave's Office
Have Detector Will Travel
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Rightio what's the recipe, sounds delicious. I'm not much of a seafood fan but I do love gingerJust finished a great feed of King George Whiting fillets cooked in a thin home made ginger beer batter, Miss Kay reckons it's the best tasting batter she's ever tasted
Dave's Office
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You'd definitely love this fish RM, and any fish is nice done in this type of batter. Half a cup of self raising flour in a bowl, add 1 egg and any type of beer or as in this case Ginger Beer and whisk until well mixed, I like the mix very thin but others might like it a bit thicker than me. It's important to pat dry your fillets with paper towel and dust them in flour before you dip them in the batter and I shallow fry them in a frying pan in vegetable oil, have your pan hot before you put the fillets in, when the batter looks cooked they're done.
Dave's Office
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Man that looks pretty yummy, I reckon those eggs are staring back at me.
I am starting to oink as i have eaten so much ham. Ham steaks, ham and eggs, ham n toast , ham, cheese, tomato and onion sandwiches . Enough already. Love the fish batter Dave I must give it a go.
Sacrilege . King George in batter noooooo.Just finished a great feed of King George Whiting fillets cooked in a thin home made ginger beer batter, Miss Kay reckons it's the best tasting batter she's ever tasted
Habaneros are from 100,000 to 350,000 on the Scoville scale. That's fairly f'kn warm. Good luck!
and that's just the ring gear the next day grubstake
