Home alone again, so I made this braised pork belly with red fermented beancurd and dried beancurd knots. Ma La (hot and numbing) flavor profile.
Today I COOKED.
- Thread starter Ramjet
- Start date
Help Support Prospecting Australia:
Doc your meals are just a dozen steps above. Awesome as always. 
ower:
ower:
Thanks RJ, praise from you means a lot.
DrDuck said:
My meager efforts pale by comparison to your meals. You should enter Masterchef.
:Y:
Getting a bit lovey duvy there boys :lol: :lol: :lol: :lol: :lol:
Lookth tthat whey-Hmmmm??? you are norty boyth.
Weber roasted pumpkin soup.
Thick as porridge, with hot, buttered toast.
Thick as porridge, with hot, buttered toast.
- Joined
- Mar 10, 2016
- Messages
- 7,955
- Reaction score
- 16,056
Ramjet said:
RJ that looks sensational :Y: the only pumpkin soup I like is when the pumpkin is roasted :drooling: can you share the recipe and method please. I've gotta try this :drooling:
RM Outback said:
Thanks RM.
Roasted, smoked pumpkin soup. 1 huge pumpkin from a local producer. 2 onions, diced, 3 cloves of garlic, 2 teaspoons powdered coriander, 2 teaspoons ground cumin, 2 teaspoons of paprika. 1 cup diced speck..
Butter
Cut the stem out the pumpkin. Clean out the seeds etc.
Dice the onions, garlic and speck. Add the spices.
Add all in to the cavity the pumpkin.
Cook in the Weber until the pumpkin is cooked, about 2.5 to 3 hours. Blitz in a food processor or with a stick blender add cream to serve with buttered toast or croutons.
You can add cream and/or chicken stock to make a more traditional soup. We like it THICK.
layful:
You can obviously cook this in a normal oven. :8
:8
Been smashing the pancakes for the last few weeks. Nothing special. Just honey , butter and cinnamon.
Oh boy!!
Oh boy!!
- Joined
- Mar 10, 2016
- Messages
- 7,955
- Reaction score
- 16,056
Ramjet said:RM Outback said:
Thanks RM.
Roasted, smoked pumpkin soup. 1 huge pumpkin from a local producer. 2 onions, diced, 3 cloves of garlic, 2 teaspoons powdered coriander, 2 teaspoons ground cumin, 2 teaspoons of paprika. 1 cup diced speck..
Butter
Cut the stem out the pumpkin. Clean out the seeds etc.
Dice the onions, garlic and speck. Add the spices.
Add all in to the cavity the pumpkin.
Cook in the Weber until the pumpkin is cooked, about 2.5 to 3 hours. Blitz in a food processor or with a stick blender add cream to serve with buttered toast or croutons.
You can add cream and/or chicken stock to make a more traditional soup. We like it THICK.
Awesome
thanks RJ I'll give this a go soon hopefully, perfect soup weather :beer: we have a Webber somewhere I've never taken to it but I reckon you've given me good cause to get my back side into gear :Y: I'll post an update when it happens :fire: ower:
Hard Luck said:
Simple,awesome.
There were a few bits of skin in it. Some people include it, I generally don't.Flowerpot said:
Not mine this eve. Youngest daughter cooked these beef cheeks at work. They didn't all sell so we got them for dinner. YUM
- Joined
- Mar 10, 2016
- Messages
- 7,955
- Reaction score
- 16,056
Ramjet said:
Sensational
erfect: :beer: gotta love kids who like to cook :Y: tastes better I reckon :trophy:
