RJ you should open a restaurant mate, home cooked superbness right there.
Mackka :drooling: :drooling: :drooling: :drooling:
Mackka :drooling: :drooling: :drooling: :drooling:
Billy said:I smoked a small rolled lamb shoulder on the Weber, snake method and some Hickory and Banksia for extra flavour:
https://www.prospectingaustralia.co...8373_5bf76306-79a7-4e2c-ac3c-1d3b1dde3a67.jpg
https://www.prospectingaustralia.co...8375_0ec49287-522b-4253-be5b-22d790b0774b.jpg
Around 5 1/2 hours later it was ready for a little rest in the esky
https://www.prospectingaustralia.co...8374_28505c42-6cb7-4999-9d20-c73f12ccb16d.jpg
The snake still had plenty left in it and so I shut the vents and saved the leftovers for another day.
https://www.prospectingaustralia.co...8748_bb2c4486-3522-44b4-ad07-f170e726cda9.jpg
https://www.prospectingaustralia.co...8748_5bb03c42-c7d2-4022-b9e1-ef2a4b93fe90.jpg
https://www.prospectingaustralia.co...8749_83899e28-8e0b-4b0f-9e61-b93dfd9f28c7.jpg
There were no leftovers on the plate though
ctxkid said:
I have a lovely range of scanpan pots and pans etc, the company I used to work for owned them, staff deals every now and then to good to refuse. I reckon they'll see me out.Mackka said:Beautiful mate and dont you just love Scanpan, great brand.
Mackka :Y:
That looks really good RJ........I might have to give it a go.If this bloke keeps staring at me. :lol: :lol: :lol: :Y:Ramjet said:Gotta love home made jerky. I haven't made any in a long time. Best I ever made was from a pair of roo legs. Bloody awesome.
https://www.prospectingaustralia.com/forum/img/member-images/214/1560588478_roo_jerky.jpg
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