Today I COOKED.

[HippyProspecting]

Cooked up some garlic veggies with chicken and cream chive sauce tonight.
It was delicious :drooling:
https://www.prospectingaustralia.co...ages/12034/1548062813_rsz_20190121_202039.jpg

Like everything on this thread, that looks awesome Mr Hippy!
Would you mind sharing the recipe for the creamy chive sauce? Looks very tasty :drooling:

The sauce is very easy to make and super tasty.

You cook the chicken in the pan first. Then remove the chicken and set aside to rest while cooking the sauce.
Add 300mls of cream to the pan, add 1 chicken stock cube and a small bunch of chives.
Let that simmer over a low/med flame until it thickens (around 5min)
At the end I will tip the resting juices from the chicken into the pan as well.

Enjoy

 

[goody2shoes]

2 minutes noodles for dinner.....

Goody

 

[Solid Luck]

Just using up the garden produce now. Here we go, vegan again. :argh:

 

[Solid Luck]

Getting ready for a pizza orgy.
There's at least 10 pizzas in all that dough.
Stay tuned

 

[Licking windows]

Getting ready for a pizza orgy.
There's at least 10 pizzas in all that dough.
Stay tuned

https://www.prospectingaustralia.com/forum/img/member-images/4748/1550290331_20190216_141130.jpg

Do ya deliver to the greensborough area? :lol:

 

[ctxkid]

today i cook in Travel Buddy

then inside to cool , then reverse seer in garlic butter :drooling: :drooling:

 

[ctxkid]

Getting ready for a pizza orgy.
There's at least 10 pizzas in all that dough.
Stay tuned

https://www.prospectingaustralia.com/forum/img/member-images/4748/1550290331_20190216_141130.jpg

extra olives and extra anchovy thanx :drooling: :drooling: :drooling:

 

[Licking windows]

today i cook in Travel Buddy

then inside to cool , then reverse seer in garlic butter :drooling: :drooling:

https://www.prospectingaustralia.com/forum/img/member-images/12410/1550295755_p1120599.jpg
https://www.prospectingaustralia.com/forum/img/member-images/12410/1550295756_p1120603.jpg
https://www.prospectingaustralia.com/forum/img/member-images/12410/1550295756_p1120605.jpg
https://www.prospectingaustralia.com/forum/img/member-images/12410/1550295756_p1120606.jpg
https://www.prospectingaustralia.com/forum/img/member-images/12410/1550295756_p1120607.jpg
https://www.prospectingaustralia.com/forum/img/member-images/12410/1550295756_p1120608.jpg
https://www.prospectingaustralia.com/forum/img/member-images/12410/1550295757_p1120609.jpg

Gday ctxkid
Mate is that a ribeye or a thick kick ass T bone ?
What ever ya do save me some erfect:

Ps we need a Homer Simpson drooling in the emojis :Y:

 

[Solid Luck]

Getting ready for a pizza orgy.
There's at least 10 pizzas in all that dough.
Stay tuned

https://www.prospectingaustralia.com/forum/img/member-images/4748/1550290331_20190216_141130.jpg

Do ya deliver to the greensborough area? :lol:

No..but if you area in the area drop me a line. I usually monitor the forum.

Just remember. The first 9 are mine :lol: :lol:

 

[Solid Luck]

Getting ready for a pizza orgy.
There's at least 10 pizzas in all that dough.
Stay tuned

https://www.prospectingaustralia.com/forum/img/member-images/4748/1550290331_20190216_141130.jpg

extra olives and extra anchovy thanx :drooling: :drooling: :drooling:

Agree mate. That's the beauty of homemad. You pump them up with what you want.

I'm really looking forward to a fresh garden tomato and feta one.

 

[Jaros]

Luv Garlic and anchovies and Jalapeno's............

 

[Licking windows]

Getting ready for a pizza orgy.
There's at least 10 pizzas in all that dough.
Stay tuned

https://www.prospectingaustralia.com/forum/img/member-images/4748/1550290331_20190216_141130.jpg

Do ya deliver to the greensborough area? :lol:

No..but if you area in the area drop me a line. I usually monitor the forum.

Just remember. The first 9 are mine :lol: :lol:

I do new home warranty and maintenance inspections for a large well known home builder and most of my work is truganina, tarneit, Wyndham vale , point Cook so its a safe bet that if I follow me nose I should be able to find ya place :lol: :lol: layful:
ENJOY hey :Y:

 

[ctxkid]

Mate is that a ribeye or a thick kick ass T bone ?

ribeye i thinks

my dodgy butcher calls them 'cattlemans cutlets' erfect:

 

[Licking windows]

Mate is that a ribeye or a thick kick ass T bone ?

ribeye i thinks

my dodgy butcher calls them 'cattlemans cutlets' erfect:

Have ya hooked in yet? And if so how was it?

 

[ctxkid]

 

[ctxkid]

Mate is that a ribeye or a thick kick ass T bone ?

ribeye i thinks

my dodgy butcher calls them 'cattlemans cutlets' erfect:

Have ya hooked in yet? And if so how was it?

yep

it was awesome soft :Y:

don't need dinner

 

[Solid Luck]

Had a great night last night. Porked out to the max on pizzas.

Kamado getting angry waiting for some food.

These are in no particular order.

Chillies are just starting to come in now. This was a small Trinidad Moruga Scorpion. Bloody hell that pizza is hot :fire: :fire:

Finished off the night with plain cheese and garlic. Breakfast has been great. :Y:

 

[RM Outback]

Where do you buy the Trinidad scorpions from HL I've got a mate who is a chilli freak and I've got a challenge for him. I obviously want the real McCoy so he doesn't substitute it with another :lol: this bloke is good at playing tricks :| so I said I'll buy and deliver

 

[goody2shoes]

When are you going to start home delivery?

Can I place my order now please :lol: :lol: :lol:

Beats my $2 frozen meal :lol: :lol:

Goody

 

[Billy]

The sauce is very easy to make and super tasty.

You cook the chicken in the pan first. Then remove the chicken and set aside to rest while cooking the sauce.
Add 300mls of cream to the pan, add 1 chicken stock cube and a small bunch of chives.
Let that simmer over a low/med flame until it thickens (around 5min)
At the end I will tip the resting juices from the chicken into the pan as well.

Enjoy

Thanks mate, I will give it a go next time I cook a chook. :Y: