Today I COOKED.

[DrDuck]

Not something I cooked, but I thought it would be of interest. Ashfield Polish Club.

Platter of pork knuckles (3 of them), sausages, cabbage rolls, periogi, schnitzels, mushrooms, chips, sauerkraut and cabbage. Platter was about 70cm and crackling was crunchy.

Before and after pictures. Slack bastards at the other end of the table only ate one of their knuckles.

A great feed...

 

[Mackka]

Yummo Doc, I just showed my wife (Polish) and loved it, doesnt quite know why the chips, must be an Aussie addition.
Mackka :drooling: :drooling: :drooling: :drooling:

 

[Wishfull]

Tried cooking real garlic bread in our out door wood stove.
Not sure if I did it correctly looks a bit flat.
Will let you blokes know how it tastes.
Firs one so ??,

 

[Wishfull]

Put it back in for a bit. Without the tin. I made it too moist.

 

[ctxkid]

Tried cooking real garlic bread in our out door wood stove.
Not sure if I did it correctly looks a bit flat.
Will let you blokes know how it tastes.
Firs one so ??,

https://www.prospectingaustralia.com/forum/img/member-images/7460/1544942197_2018-12-16_15.45.51.jpg
https://www.prospectingaustralia.com/forum/img/member-images/7460/1544942223_2018-12-16_15.47.00.jpg
https://www.prospectingaustralia.com/forum/img/member-images/7460/1544942246_2018-12-16_16.57.42.jpg

thats awesome erfect: :clap:

ya need to build the stove a stand now

 

[ctxkid]

Not something I cooked, but I thought it would be of interest. Ashfield Polish Club.

Platter of pork knuckles (3 of them), sausages, cabbage rolls, periogi, schnitzels, mushrooms, chips, sauerkraut and cabbage. Platter was about 70cm and crackling was crunchy.

Before and after pictures. Slack bastards at the other end of the table only ate one of their knuckles.

A great feed...

https://www.prospectingaustralia.com/forum/img/member-images/158/1544912165_fb_img_1544911645536.jpg

https://www.prospectingaustralia.com/forum/img/member-images/158/1544912201_fb_img_1544911667069.jpg

dash you Duck i'm hungry now :drooling: :drooling:

 

[Wishfull]

Tried cooking real garlic bread in our out door wood stove.
Not sure if I did it correctly looks a bit flat.
Will let you blokes know how it tastes.
Firs one so ??,

https://www.prospectingaustralia.com/forum/img/member-images/7460/1544942197_2018-12-16_15.45.51.jpg
https://www.prospectingaustralia.com/forum/img/member-images/7460/1544942223_2018-12-16_15.47.00.jpg
https://www.prospectingaustralia.com/forum/img/member-images/7460/1544942246_2018-12-16_16.57.42.jpg

thats awesome erfect: :clap:

ya need to build the stove a stand now

Stove is actually sitting on cement sheeting.
But your right I should put it up on legs. Eventually I want to put it in a small shed type arrangement. Just another job to get to though.
Bread turned out ..mmmm not too bad. Nice taste.

 

[DrDuck]

Not something I cooked, but I did make it!

Sazerac cocktail - like an old fashioned but with Peychaud bitters and absinthe.

Sazerac Rye whisky, sugar (stevia and monkfruit because I'm diabetic), Peychaud bitters and a drop of absinthe (it's a strong flavour). Garnish with a strip of lemon peel.

A robust and powerful drink.

 

[MegsyB007]

Woo! Sleep well tonight!

 

[RM Outback]

Had a tough day Doc, I've never heard of any of those ingredients but I'd give it a go :Y:.

 

[Mackka]

I think it is embalming fluid.
Mackka

 

[DrDuck]

Very fine embalming fluid, Mackka!

 

[Jaros]

Twould go well with my breakfast tabs 10 of them!!!

 

[Billy]

A tasty rolled pork loin roast on the trusty Weber:

A picture or several = 1000 words or more..... layful:

Merry Christmas to everyone, and may your crackle be crunchy

 

[Ramjet]

PERFECT pork there Billy. Merry Christmas.

 

[MegsyB007]

Took hours to make this fruit platter with a twist. Then everyone said it was too pretty to eat it!
I think next time I'll just whack it on a platter...

 

[DrDuck]

Went to Sydney the other day for my eldest daughters 25th birthday and on the way home swung by the fish markets. I could not resist the Marron (essentially a giant yabby)

Pics show a lively one trying to escape its fate (sorry vegetarians) and then blanched with its mates.

A quick BBQ and served them up with a lemon and vermouth beurre blanc sauce with some basil.

Not undelicious.

Also made a Sourdough boule which rose all day yesterday before being retarded in the fridge and baked this morning.

I'm enjoying being on holidays and doing some cooking in between some jobs around the house.

 

[Ramjet]

Yum. We have family who go fishing up north every year. They usually bring us home a feed of redclaw.

 

[Ded Driver]

very very nice Dr Duck. what a fantastic looking spread.
I reckon Marron are better than Crayfish (Western Rocklobster), or any crustacean

 

[unindexed]

wow, such a nice and tasty foods.. my cooking skillz leaves me wish better luck.. today I've done a couple of coffee