Poland mate where else :lol: : :lol: :lol:
It looks to me like Secret Polak Business, because every time I ask her to tell me what's in it she says " water, chicken, and egg noodles "
I know the chicken is FRESH chicken wings with the tip removed, and the Flat and Drumette Seperated. 1 kg in quantity.
A carrot sliced thinly, a few Black Pepper Corns (whole) approximately 12 or 1 dozen whichever comes first.
This is in large pot with enough water to cover the chicken etc and approximately 50mm or 2 inches above the contents. Add 1 Chicken Stock cube or use homemade chicken stock .Bring to the boil and turn down to to a simmer?
When the fat starts to rise, spoon off. Personally, I love the chicken fat but not good for my heart
At this stage commence cooking the egg Tagliatelle noodles to al dente . When all components are ready, select a heated soup bowl, never cold, add noodles to the base then add the Polish Chicken Soup
This particular Soup goes very well with a sourdough bread lavished in Australian Butter, and washed down with a nice red e.g. Merlot of your choice. Having said that, I have also had it with mineral water and that doesn't dull the broth.
Maitland you will love it. The secret is the FRESH CHICKEN WINGS, get the from your local butcher if you have one.
Freeze what you don't eat and take it to work to reheat.
Blessings
Mackka and (Mrs. Mackka)
Also don't forget to get a flu shot
