NEW! Guess how many coins and win a Prospectors Pick.

[Jaros]

Congrats Goldandsand. Enjoy the pick mate.
Jaros

 

[DrDuck]

Well done Goldandsand. I was close again, with 197, but not close enough!

 

[goldtruck59]

well guessed goldandsand. Pea and lettuce sauce? Yeesshh 8)

 

[Ramjet]

Pea and lettuce sauce? Yeesshh 8)

A french classic apparently. It was lovely with the scallops.

 

[Goldandsand]

Wow! Thanks a lot Rick & Ramjet what a great prize can't wait to put it to use! I've been away working is why I didn't respond earlier but once again thanks very much!

 

[Jamo]

Well done Goldandsand. You got a great prize. I was close, but not close enough. Maybe next time

 

[Ramjet]

Wow! Thanks a lot Rick & Ramjet what a great prize can't wait to put it to use! I've been away working is why I didn't respond earlier but once again thanks very much!

Congratulations Goldandsand.

 

[MJB]

Well done goldandsand and thanks to Kemjak and RJ for the running of the comp

 

[SCROUNGER]

Good comp. Thanks kemjak and ramjet and congrats the winner.

 

[DrDuck]

Yep RJ,

It is the classic way to cook petit pois (basically baby peas), in butter with french shallots and lettuce and a little stock. A few years ago pea sauce or smashed peas became a popular sauce for fish and scallops, and I'm sure it went well with the scallops. The restaurant sounds good to me.

Pea and lettuce sauce? Yeesshh 8)

A french classic apparently. It was lovely with the scallops.

 

[G0lddigg@]

congrats Goldandsand thanks again Ramjet for the effort and for taking time out after your meal to get back to the eager beavers

 

[Ramjet]

Yep RJ,

It is the classic way to cook petit pois (basically baby peas), in butter with french shallots and lettuce and a little stock. A few years ago pea sauce or smashed peas became a popular sauce for fish and scallops, and I'm sure it went well with the scallops. The restaurant sounds good to me.

Pea and lettuce sauce? Yeesshh 8)

A french classic apparently. It was lovely with the scallops.

It was great food, nice place. http://www.oldgeorgeanddragon.com.au

Last night we had a Thai banquet. Love having friends come to stay and they pay for a night out... twice

 

[DrDuck]

Ha, went to the Old George and Dragon on the way up to Tamworth about 4 years ago. It was good, even better when someone else is paying!

 

[statusquo]

well played Goldandsand! more than I thought for sure..old Ramjet must have sure stuffed them in- a bit like his dinner(s) by the sound of it!

Thanks again Ramjet and Kemjack...(sounds like a foreign dish) for organising and donating..was a good'un

 

[Billy]

Congratulations Goldandsand!!!!
Also a big thanks to everyone else involved in the comp!
Looking forward to the next one.
Cheers,
Billy.

 

[BIGJON]

Dam I said 204 bumber

 

[Uncle Buck]

88

 

[Jaros]

UB -its already been and gone.