Redfin said:Hope that panel has an air gap between it and the roof, not mounted straight onto it.
Wishfull said:RR
Seems Boris Johnson thinks s will htf soon.
He teckons things are very Gloomy re Ukraine atm.
Glad I'm a country bloke these days.
Just use mount tracks on roof to carry the panels, remove when at destination and use as portables. Less cost, solves where to carry en route, you can still connect and charge battery while travelling, park the van in shade and will harvest better than fixed panels so less panels are needed. It's win win and why I wouldn't even contemplate mounting panels on the roof full time as you simply lose to much harvest ? I camp with 2 fridges ( 80 and 40 litre) in FNQ for more than a month at a time with 260W of panels and 2 130amp AGM no issue. You could also just leave existing panel on roof so you still have charging in transit and carry one to deploy on arrival mounted vertical on rack across rear of van.condor22 said:Redfin said:Hope that panel has an air gap between it and the roof, not mounted straight onto it.
Me to, can't remember what the config is. My focus on the brief look was to measure available space. Only choice to add on roof are flexibles as it's a poptop and heavy enough already. I'm leaning toward a 200W panel I can travel with on bed and use as a portable.
The folding portables are significantly heavier.
condor22 said:Results are in - Re the AEG Front Loader (8kg model)
Wife ran 2 loads today. Each load takes roughly 2 hours, so, yes, longer than a top loader or twin tub. But it's not as if we sit there watching it, lol.
Oki, power meter was fully reset this morning and after the 2 loads shows 350Wh = an average of 175Wh per load (0.73 Ah @ 240 VAC). Which, as far as I'm concerned is extremely efficient.
The only spec I could find re water use was for 10kg (large machine). The report was from the U.S. and stated 15 gallons for a top loader v around 10 gal for a front loader. (Subjective as most autos have a water level adjustment and a number of cycle variations, so I assume these are max figures) That's around 60lt v 40lt.
My machine is an 8kg model, however; It has weight sensors, weighs the load and adjusts the water accordingly. Smaller load = smaller water consumption and it's already at 80% of the 10kg figure.
(The interesting point about the spec I found was that they stated the machine size in metric kg and water in imperial gallons, go figure.)
Almost forgot, the voltage in the house during the test = Max 239.7 V - Min 239.4 V. Other than a test bench with regulated power, I've not seen the grid that stable, lol.
PS Although it is around 3 times what RR quoted for his little twin tub, I think the 10-20 x usage in his first post, is a little bit of "make the point" license lol.
condor22 said:Absolutely, you'ld need a bloody great yank tank of a motorhome to carry something like my home machine, lol.
I camp at my mates place more often than not and use his machine (at his suggestion) as I was going to the laundromat in town. Even so, saves carrying extra weight for a few $$$ every 2 or so weeks in a laundromat. I carry enough spare clothes, towels etc to last 15 days. More time to detect, lol.
Nightjar said:Our washing machine we have used for past 12 years while out prospecting is extremely efficient and uses only 16 litres/wash.
Two plastic buckets and a plumbers plunger that I punched several holes in for the action.
One bucket with water and suds, the second with rinse water.
Only energy used = arm action.
Ridge Runner said:It's good but I prefer my Cast Iron camp ovens :inlove: :inlove:
Nightjar said:Ridge Runner said:It's good but I prefer my Cast Iron camp ovens :inlove: :inlove:
RR,
Nothing better than the camp oven for a range of meals from damper to a wholesome stew.
One thing we have found from experiments through the ages that we have a preferred method that you rarely see advertised.
Most examples show the camp oven placed on the coals and then covered with coals, lots of effort cleaning after with meal baked onto the bottom of camp oven.
Our method is place your oven filled with preferred meal with a sheet of alfoil under lid, on the ground away from the campfire.
Cover with ash then a covering of hot coals. Roast chook 7 vegies takes about 1 1/2 hours.
After 1/2 hour place an aluminium tray with your vegies for roasting next to oven and repeat process of covering with ash then coals. (At this point top up the coals on the oven)
After 1 1/2 hours remove both from the ash pile and scrape off excessive. Then using a length of tube blow the remaining ash off.
Delicious..
Nightjar said:Ridge Runner said:It's good but I prefer my Cast Iron camp ovens :inlove: :inlove:
RR,
Nothing better than the camp oven for a range of meals from damper to a wholesome stew.
One thing we have found from experiments through the ages that we have a preferred method that you rarely see advertised.
Most examples show the camp oven placed on the coals and then covered with coals, lots of effort cleaning after with meal baked onto the bottom of camp oven.
Our method is place your oven filled with preferred meal with a sheet of alfoil under lid, on the ground away from the campfire.
Cover with ash then a covering of hot coals. Roast chook 7 vegies takes about 1 1/2 hours.
After 1/2 hour place an aluminium tray with your vegies for roasting next to oven and repeat process of covering with ash then coals. (At this point top up the coals on the oven)
After 1 1/2 hours remove both from the ash pile and scrape off excessive. Then using a length of tube blow the remaining ash off.
Delicious..
.condor22 said:What I use, a Shuttle Chef. They are great when on the road as you can prepare dinner in the morning before heading off.
https://www.prospectingaustralia.com/forum/img/member-images/1932/1643518608_shut_chef.jpg
Bit like a big Thermos Flask. I make a beef casserole using a cheap cut that would normally be like eating shoe soles. Dice the beef, brown in the big pot that fits in the insulated container over a stove. The single burner, cartridge type, or the van stove. Add a couple of litres of stock, I use chicken as it tastes better. Beef stock tends to overpower. Add veggies, spuds, carrots peas or what you like. I also add a little cornstarch or similar to thicken the liquid.
Bring to the boil, then simmer for 30 minutes. Take of the stove seal the lid and put in the thermal container. I leave mine in the caravan sink with a tea towel to pad, but anywhere it is stable will do.
It slow cooks during the day and is ready to eat at evening mealtime. A quick reheat is ok, but normally not needed. You can cook a multitude of food this way including a boiled fruit cake.
Plus it turns the tough meat into really tender meat.
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