I really don't know where this conversation is going.
My point is that Australia is by far not the only coultry in the world that uses 1080, as originally stated, and my view is that it's not the poison itself that is the problem, but the practice of laying out poison baits, full stop.
My point is that Australia is by far not the only coultry in the world that uses 1080, as originally stated, and my view is that it's not the poison itself that is the problem, but the practice of laying out poison baits, full stop.