Old thread but you blokes are making it look so complicated.
I'll put up the way I do it and you can decide your course of action from there. An old bloke taught me this. You need a Mapp gas torch, thick gloves, potato/s, knife, spoon, borax and quelching dish.
Get (at least) one large potato from supermarket. You can either cut the bottom flat, find a flat bottomed potato, or rest it in some clay. I prefer finding a flat bottom one and put it in a stainless steel pot.
Next using a spoon scoop out a bit at the top. About 1/2 an inch to 2 inches deep depending on how much room your gold will take up. I do 1/4 ounce melts at first, usually alluvial and pickers, so I tend to go broader and shallower until melting the 1/4 ounce buttons together.
Season the potato with Mapp torch until the hollow is blackened. Sprinkle a very small amount of borax into bottom. Put gold on top as close together as possible. Add half teaspoon of borax over top of gold as flat and even as possible.
Take Mapp torch and turn up to around 3/4 burn, and SLOWLY lower the tip of the heat. The aim here is to get the borax heated up but not blowing out gold. As it melts the borax becomes glassy and opaque greenish tinge. Slowly bring temp up over the course of 8 to 15 mins, when the potato will start glowing.
Now adjust to max heat and try with the heat to bring everything together, the gold should start glowing from a red/orange up to a bright yellow, whilst the borax will begin to peel to one side being a duller colour taking up the impurities. You know your at the right temp and getting ready to begin to add more borax or stop smelting when the two seperate "bubbles have a clearly defined edge.
Release heat immediately and let cool, after a few second to say 30 seconds the potato edges will look black and the ball will look like one piece again cooling to a blackish colour with a glassy edge. Better to wait a bit longer than not long enough to tip button from potato into quelch.
It will cool in a matter of seconds, use a spoon to fish out the button. 9 times out of ten it won't be one complete ball of gold and borax glassy covering, just chip of the borax and remelt if there's still gold in there. If I'm doing melt after melt I just put this back in the potato and add less borax to the next mix.
Eventually the potato will blast through with enough heat, but they are super cheap, bin them before blowout and prep the next. After a few melts you should have a series of buttons.
Place cool in one potato and heat slowly, as they become molten slowly add borax to skim off the last of the impurities. I've done up to one ounce bars like this with over 98% purity pretty consistently on the xrf machine. Small bars are better than big if your selling to the shop front buyers, and thinner better than thick.
Once gold has had most of its snot taken out and melted at least once it is very easy to melt again. Word of warning you can and will boil gold off if not careful. This actually doesn't take very long once it's molten, and I can tell you it's bloody hot to touch so you know, be safety minded and all.
Don't add any other metallic object in no matter how tempting I can assure you it not work out well for your tally or gold content values lol. Only handle it once quenched and cold to touch.
One bottle of Mapp gas will do around 3/4 ounce melted down comfortably which is pretty good value by the gram for processing. Supermarket borax and potatoes are next to nothing to buy, I'm still on my first jar of borax after all this time. Cheapest fastest way I know to get a result, a trip to Bunnings and to the supermarket and you are good to go.
Feel free to add anything you think I've omitted or you do differently.