Now that is a tip :Y: :Y: :Y: :Y: :Y:
aussiefarmer said:If your travelling corrugated roads dont pack tinned beer in the trailer , they will rub through
no it doesnt :Y:Smoky bandit said:Someone's pulling ya leg mate ..If its dry it burns like any other wood :Y:Upside said:Any 'tricks' you've aquired out in the field , camping etc please share them here!....
1 I've picked up is if a trees been hit by lightning , the dried timber doesn't burn. This will save you cutting the timber for fire wood.
Well mine does...Ive burnt plenty.....ive had 3 trees over the years hit by lightning on my property...1 burnt for hours...i just cut em down leave until dry ...and have been using one in the fire most of this winter..So Imo and experience...its a wivestail but Obviously it wont burn if it's still green :Y: :Yctxkid said:no it doesnt :Y:Smoky bandit said:Someone's pulling ya leg mate ..If its dry it burns like any other wood :Y:Upside said:Any 'tricks' you've aquired out in the field , camping etc please share them here!....
1 I've picked up is if a trees been hit by lightning , the dried timber doesn't burn. This will save you cutting the timber for fire wood.
Eldorado said:Regarding the bi carb soda meat tenderising,I have heard it called velveting.Here is the technique.
https://www.tastingtable.com/cook/national/baking-soda-meat-tenderizer-cooks-illustrated
Yep hollow beer cans are not a good way to end your day.aussiefarmer said:If your travelling corrugated roads dont pack tinned beer in the trailer , they will rub through
Dron said:Flowerpot said:Always carry a packet/jar of bi-carb soda in your camp supplies.
You can brush your teeth with it, you can settle an upset tummy with a small tspnful in a mug of water. You can polish your camp silver with it, you can raise your flour with it in a damper or scones annnnnnddddd,
If your going to whip up a big stew on the fire made with lightning struck wood and the meat may be a little bit tough?
Fear not, just add a teaspoon of bi carb to the pot, it will froth up for a few seconds, but then it settles in and the meat, no matter what the cut, will become as tender as two tender things put together.
Works every time.
I've used it at home in stews because quite often the 'lamb' chops we've bought from woollies have been as tough as old boots.
Pretty big bloomin' lambs, think they're actually RAM chops.
Yep BI-CARB SODA. Keep it in your camp tucker box.
:lol: :lol: :lol:
Great tip FP! Bi-Carb soda is also great to treat ant bites - most ant bites contain formic acid, and bi-carb neutralises the acid.