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lots are realizing physical gold is way better than paper

G'day again OzzieAu check your messages on here I have sent you some details and pictures similar to the one you have in the picture above cheers dave

G'day OzzieAu thanks and they are not full tang (hidden tang) is what they are and being Kitchen knives they are just a nice fit and glued with 2 part Arildite the strongest one you can get. They are not going to get knocked around like forged in fire testing 😁 so not much need to put pins...

another Cu Mai Gyuto Chefs Knife finished, I like it 😀 cheers dave

up up and away, a bit over $127 per gram now

well since the last screen shot I posted gold has been rising steadily and now a bit over $126.50 a gram

it's a mind over matter thing, the people that think i matters to them it does and in reality it's just a feel good thing, you can even tape a 20cent coin to the top of the coil and so long as it don't move it won't matter

This is the NAPFA web site link https://www.napfa.org.au/

I started another Damascus Gyuto style Chefs knife the other day, it's just about finished now. Just need to glue the handle in and sharpen it it started like this cheers dave

sometimes it is easier to beg forgiveness than ask permission 🤔

it looks a lot like you can still buy them in Big W

and all the detector shops as well, or is it only online like ebay, but what about posting them then, from say NSW to QLD????????

back to stone tools and walking, oh that's right it's only the police that can have every conceivable piece of weaponry hanging from their body while they wander around protecting us, FFS what a joke

and now it's finished and it looks ok 🤔 cheers dave

this is the Chefs knife I'm working on now, and after 12 or so hours in a Coffee Etch this is how it looks now :D

yes I know what your saying Northeast, I've broken a few as well, they seem to get brittle after a year or two and snap, some tape and zip ties to get it going again till I'm able to get a new one, I know, should have a spare in the kit but hey it might just get brittle sitting there waiting...

Well I couldn't resist, I started another Cu Mai Chefs Knife (small Gyuto style) yesterday, going nicely with the Copper showing a nice pattern either side of the high carbon center core. Only forged out and cut to shape and ground/sanded with 40 grit to clean it up and start the bevels for the...

yes it's good fun and fills in plenty of time when not out detecting 🤔 One Damascus blade and three Go Mai blades and the Cu Mai blade is the latest one This is some of the Chefs Knives and Kitchen knives I've made over the last few months cheers dave

Thanks Mackka