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came across this down my local butcher, so far I've had it on lamb porterhouses... WoWww its pretty good!

It tenderised the meat beautifully too!

From the makers website...

I came up with this rub back in 2004 and have been using it ever since. It is the rub that helped me collect the most 1st place rib wins in the country (USA) over a 6 year period from 2004 - 2010 according to the now-retired National BBQ Rankings. This is the same rub I used on BBQ Pitmasters. This rub has never stopped winning.
Pairs great with pork, chicken, fish, and vegetables (BigL says - he needs to add lamb to the list)
Balanced salty, sweet, and savory notes, with a touch of heat, light smoky finish
Produces an amazing rich mahogany bark
Gluten Free, no MSG

<blockquote data-quote="user 12139" data-source="post: 600369" data-attributes="member: 12139">came across this down my local butcher, so far I&#039;ve had it on lamb porterhouses... WoWww its pretty good!It tenderised the meat beautifully too!<img src="https://www.prospectingaustralia.com/forum/img/member-images/12139/1616315458_swamp_boys.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" />From the makers website...I came up with this rub back in 2004 and have been using it ever since. It is the rub that helped me collect the most 1st place rib wins in the country (USA) over a 6 year period from 2004 - 2010 according to the now-retired National BBQ Rankings. This is the same rub I used on BBQ Pitmasters. This rub has never stopped winning.Pairs great with pork, chicken, fish, and vegetables (BigL says - he needs to add lamb to the list)Balanced salty, sweet, and savory notes, with a touch of heat, light smoky finishProduces an amazing rich mahogany barkGluten Free, no MSG</blockquote>

[QUOTE="user 12139, post: 600369, member: 12139"] came across this down my local butcher, so far I've had it on lamb porterhouses... WoWww its pretty good! It tenderised the meat beautifully too! [img]https://www.prospectingaustralia.com/forum/img/member-images/12139/1616315458_swamp_boys.jpg[/img] From the makers website... I came up with this rub back in 2004 and have been using it ever since. It is the rub that helped me collect the most 1st place rib wins in the country (USA) over a 6 year period from 2004 - 2010 according to the now-retired National BBQ Rankings. This is the same rub I used on BBQ Pitmasters. This rub has never stopped winning. Pairs great with pork, chicken, fish, and vegetables (BigL says - he needs to add lamb to the list) Balanced salty, sweet, and savory notes, with a touch of heat, light smoky finish Produces an amazing rich mahogany bark Gluten Free, no MSG [/QUOTE]

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