Any one for a "Burger"
- Thread starter thedigger
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thedigger said:
YIKKES!!!!!!
Gippy
Dave
The fast and packaged foods should be avoided, How are the chemicals in the mcfu*+ing nuggets. My local Butch not long ago one a state award for his gourmet snags, He must use exotic timber
So that's why im so regular!
Gippy said:The fast and packaged foods should be avoided, How are the chemicals in the mcfu*+ing nuggets. My local Butch not long ago one a state award for his gourmet snags, He must use exotic timber
I would have to disagree with you there Gippy. I spent about 5 years making McDonalds nuggets. I can tell you now there are no chemicals in the nuggets. The only thing in nuggets are pretty well chicken and salt.
One of my mates who used to be a manager at one of the McD's chain stores was telling me they had been serving all day and went to change out the gherkins barrel they used that day and found a dead rat at the bottom of it from the factory.
AusFX
Rowan
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I'll have a kilo of the mahogany snags thanksGippy said:The fast and packaged foods should be avoided, How are the chemicals in the mcfu*+ing nuggets. My local Butch not long ago one a state award for his gourmet snags, He must use exotic timber
Goldpick
Chris Johnson
Best just to steer clear of processed foods (as he lays into a McChicken burger)!
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More flavor!
What a crok sawdust in snags is a myth and thickening agents are just that think cornflower potato starch whats the difference between that and pulp I call maccas regret food every time I eat a burger there I feel like shit afterwards.
Give me a pie with snouts and assholes anyday hahaha
I call maccas regret food every time I eat a burger there I feel like shit afterwards. Give me a pie with snouts and assholes anyday hahaha
G0lddigg@ said:What a crok sawdust in snags is a myth and thickening agents are just that think cornflower potato starch whats the difference between that and pulp
Give me a pie with snouts and assholes anyday hahaha
Dont forget sheeps eyes.......Mrs Mac's you bitch!!!!!! :lol:
the regulations are that something like 4 % of meat pies must be meat so you have to ask what the rest is comprised of
Spend a day at an abattoir or "renderers" and you will turn vegetarian on the spot
a renderer is a huge rotating tank that is filled with rubbish like chicken heads , guts , feathers , legs , and probably the odd murder victim or two
the tank rotates and pulverises whatever is inside it while its heated from the outside by steam.
you end up with powder that smells and tastes like chicken stock / beef stock / or bikie flavoured stock
but the smell of the whole processing plant is more like " odour de maggot "
Spend a day at an abattoir or "renderers" and you will turn vegetarian on the spot
a renderer is a huge rotating tank that is filled with rubbish like chicken heads , guts , feathers , legs , and probably the odd murder victim or two
the tank rotates and pulverises whatever is inside it while its heated from the outside by steam.
you end up with powder that smells and tastes like chicken stock / beef stock / or bikie flavoured stock
but the smell of the whole processing plant is more like " odour de maggot "
[video=480,360]http://youtu.be/6zAFA-hamZ0[/video]
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